“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB 51159-2016 色织和牛仔布工厂设计规范(中英文版) Code for design of yarn dyed and denim fabric plant |
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GB 50383-2016 煤矿井下消防、洒水设计规范(中英文版) Code for design of the fire protecting sprinkling system in underground coalmine |
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GB/T 12606-2016 无缝和焊接(埋弧焊除外)铁磁性钢管纵向和/或横向缺欠的全圆周自动漏磁检测(中英文版) Automated full peripheral flux leakage testing of seamless and welded (except submerged arc-welded) ferromagnetic steel tubes for the detection of longitudinal and/or transverse imperfections |
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GB/T 32552-2016 无缝和焊接钢管(埋弧焊除外)的自动全圆周超声厚度检测(中英文版) Automated full peripheral ultrasonic thickness testing of seamless and welded (except submerged arc-welded) steel tubes |
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GB/T 7735-2016 无缝和焊接(埋弧焊除外)钢管缺欠的自动涡流检测(中英文版) Automated eddy current testing of seamless and welded (except submerged arc-welded) steel tubes for detection of imperfections |
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GB 23200.106-2016 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography |
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GB 23200.105-2016 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法(中英文版) National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection |
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GB 23200.104-2016 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry |
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GB 23200.103-2016 食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry |
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GB 23200.102-2016 食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry |
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GB 23200.101-2016 食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry |
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GB 23200.100-2016 食品安全国家标准 蜂王浆中多种菊酯类农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography |
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GB 23200.99-2016 食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry |
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GB 23200.98-2016 食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography |
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GB 23200.97-2016 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography |
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GB 23200.96-2016 食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry |
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GB 23200.95-2016 食品安全国家标准 蜂产品中氟胺氰菊酯残留量的检测方法(中英文版) National food safety standards—Determination of tau-fluvalinate residue in bees"products |
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GB 23200.94-2016 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.93-2016 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.92-2016 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.91-2016 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography |
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GB 23200.90-2016 食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry |
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GB 23200.89-2016 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography |
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GB 23200.88-2016 食品安全国家标准 水产品中多种有机氯农药残留量的检测方法(中英文版) National food safety standards—Determination of the multiple organochlorine pesticides residue in aquatic products |
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GB 23200.87-2016 食品安全国家标准 乳及乳制品中噻菌灵残留量的测定 荧光分光光度法(中英文版) National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry |
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GB 23200.86-2016 食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry |
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GB 23200.85-2016 食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry |
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GB 23200.84-2016 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry |
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GB 23200.83-2016 食品安全国家标准 食品中异稻瘟净残留量的检测方法(中英文版) National food safety standards—Determination of iprobenfos residue in foods |
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GB 23200.82-2016 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法(中英文版) National food safety standards—Determination of ethephon residues in meats and meat products |
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GB 23200.81-2016 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法(中英文版) National food safety standards—Determination of simazine residue in meat and meat products |
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GB 23200.80-2016 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法(中英文版) National food safety standards—Determination of temephos residue in meats and meat products |
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GB 23200.79-2016 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography |
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GB 23200.78-2016 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography |
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GB 23200.77-2016 食品安全国家标准 食品中苄螨醚残留量的检测方法(中英文版) National food safety standards—Determination of halfenprox residue in foods |
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GB 23200.76-2016 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.75-2016 食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法(中英文版) National food safety standards-Determination of flonicamid residue in foods |
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GB 23200.74-2016 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.73-2016 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry |
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GB 23200.72-2016 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.71-2016 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.70-2016 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry |
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GB 23200.69-2016 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards-Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.68-2016 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards-Determination of boscalid residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.67-2016 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards-Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.66-2016 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards-Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.65-2016 食品安全国家标准 食品中四氟醚唑残留量的检测方法(中英文版) National food safety standards—Determination of tetraconazole residue in foods |
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GB 23200.64-2016 食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.63-2016 食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.62-2016 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry |
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