“Determination of det ” 中國GB標準檢索結果 |
![]() |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
![]() |
GB 5009.179-2016 食品安全国家标准 食品中三甲胺的测定(中英文版) National Food Safety Standard - Determination of trimethylamine in food |
![]() |
|
![]() |
GB 5009.121-2016 食品安全国家标准 食品中脱氢乙酸的测定(中英文版) National Food Safety Standard - Determination of dehydroacetic acid in food |
![]() |
|
![]() |
GB 5009.238-2016 食品安全国家标准 食品水分活度的测定(中英文版) National Food Safety Standard - Determination of water activity of food |
![]() |
|
![]() |
GB 5009.246-2016 食品安全国家标准 食品中二氧化钛的测定(中英文版) National Food Safety Standard - Determination of titania in food |
![]() |
|
![]() |
GB 5009.244-2016 食品安全国家标准 食品中二氧化氯的测定(中英文版) National Food Safety Standard - Determination of chlorine dioxide in food |
![]() |
|
![]() |
GB 5009.248-2016 食品安全国家标准 食品中叶黄素的测定(中英文版) National Food Safety Standard - Determination of lutein in food |
![]() |
|
![]() |
GB 5009.250-2016 食品安全国家标准 食品中乙基麦芽酚的测定(中英文版) National Food Safety Standard - Determination of ethyl maltol in food |
![]() |
|
![]() |
GB 5009.227-2016 食品安全国家标准 食品中过氧化值的测定(中英文版) National Food Safety Standard - Determination of peroxide value in food |
![]() |
|
![]() |
GB 5009.224-2016 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定(中英文版) National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
![]() |
|
![]() |
GB 5009.181-2016 食品安全国家标准 食品中丙二醛的测定(中英文版) National Food Safety Standard - Determination of malondialdehyde in food |
![]() |
|
![]() |
GB 5009.157-2016 食品安全国家标准 食品有机酸的测定(中英文版) National Food Safety Standard - Determination of organic acids in food |
![]() |
|
![]() |
GB 5009.235-2016 食品安全国家标准 食品中氨基酸态氮的测定(中英文版) National Food Safety Standard - Determination of amino acid nitrogen in food |
![]() |
|
![]() |
GB 5009.226-2016 食品安全国家标准 食品中过氧化氢残留量的测定(中英文版) National Food Safety Standard - Determination of hydrogen peroxide residues in food |
![]() |
|
![]() |
GB 5009.237-2016 食品安全国家标准 食品pH值的测定(中英文版) National Food Safety Standard - Determination of pH value of food |
![]() |
|
![]() |
GB 5009.247-2016 食品安全国家标准 食品中纽甜的测定(中英文版) National Food Safety Standard - Determination of neotame in food |
![]() |
|
![]() |
GB 5009.249-2016 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定(中英文版) National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce |
![]() |
|
![]() |
GB 5009.231-2016 食品安全国家标准 水产品中挥发酚残留量的测定(中英文版) National Food Safety Standard - Determination of volatile phenol residues in aquatic products |
![]() |
|
![]() |
GB 31604.10-2016 食品安全国家标准 食品接触材料及制品 2,2-二(4-羟基苯基)丙烷(双酚A)迁移量的测定(中英文版) National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) |
![]() |
|
![]() |
GB 5009.141-2016 食品安全国家标准 食品中诱惑红的测定(中英文版) National Food Safety Standard - Determination of lure red in food |
![]() |
|
![]() |
GB 5009.234-2016 食品安全国家标准 食品中铵盐的测定(中英文版) National Food Safety Standard - Determination of ammonium salt in food |
![]() |
|
![]() |
GB 5009.233-2016 食品安全国家标准 食醋中游离矿酸的测定(中英文版) National Food Safety Standard - Determination of free mineral acids in |
![]() |
|
![]() |
GB 5009.232-2016 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定(中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
![]() |
|
![]() |
GB 5009.153-2016 食品安全国家标准 食品中植酸的测定(中英文版) National Food Safety Standard - Determination of phytic acid in food |
![]() |
|
![]() |
GB 5009.252-2016 食品安全国家标准 食品中乙酰丙酸的测定(中英文版) National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs |
![]() |
|
![]() |
GB 31604.9-2016 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants |
![]() |
|
![]() |
GB 31604.8-2016 食品安全国家标准 食品接触材料及制品 总迁移量的测定(中英文版) National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION |
![]() |
|
![]() |
GB 31604.6-2016 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定(中英文版) National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS |
![]() |
|
![]() |
GB 31604.5-2016 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定(中英文版) National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin |
![]() |
|
![]() |
GB 31604.4-2016 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定(中英文版) National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS |
![]() |
|
![]() |
GB 31604.3-2016 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying |
![]() |
|
![]() |
GB 31604.2-2016 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate |
![]() |
|
![]() |
GB 14883.9-2016 食品安全国家标准 食品中放射性物质碘-131的测定(中英文版) National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs |
![]() |
|
![]() |
GB 14883.8-2016 食品安全国家标准 食品中放射性物质钚-239、钚-240的测定(中英文版) National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food |
![]() |
|
![]() |
GB 14883.7-2016 食品安全国家标准 食品中放射性物质天然钍和铀的测定(中英文版) National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium |
![]() |
|
![]() |
GB 14883.6-2016 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定(中英文版) National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods |
![]() |
|
![]() |
GB 14883.5-2016 食品安全国家标准 食品中放射性物质钋-210的测定(中英文版) National Food Safety Standard-Determination of radioactive substance polonium - 210 in food |
![]() |
|
![]() |
GB 14883.4-2016 食品安全国家标准 食品中放射性物质钷-147的测定(中英文版) National Food Safety Standard-DETERMINATION OF RADIOACTIVE SUBSTANCE -147 IN FOOD |
![]() |
|
![]() |
GB 14883.3-2016 食品安全国家标准 食品中放射性物质锶-89和锶-90的测定(中英文版) National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food |
![]() |
|
![]() |
GB 14883.2-2016 食品安全国家标准 食品中放射性物质氢-3的测定(中英文版) National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN FOODS |
![]() |
|
![]() |
GB 5413.40-2016 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定(中英文版) National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products |
![]() |
|
![]() |
GB 5009.255-2016 食品安全国家标准 食品中果聚糖的测定(中英文版) National Food Safety Standard - Determination of Fructan in Foods |
![]() |
|
![]() |
GB 5009.257-2016 食品安全国家标准 食品中反式脂肪酸的测定(中英文版) National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs |
![]() |
|
![]() |
GB 5009.4-2016 食品安全国家标准 食品中灰分的测定(中英文版) National Food Safety Standard - Determination of ash content in foodstuffs |
![]() |
|
![]() |
GB 5009.253-2016 食品安全国家标准 动物源性食品中全氟辛烷磺酸(PFOS)和全氟辛酸(PFOA)的测定(中英文版) National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin |
![]() |
|
![]() |
GB 5009.256-2016 食品安全国家标准 食品中多种磷酸盐的测定(中英文版) National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs |
![]() |
|
![]() |
GB 5009.259-2016 食品安全国家标准 食品中生物素的测定(中英文版) National Food Safety Standard - Determination of biotin in foodstuffs |
![]() |
|
![]() |
GB 5009.3-2016 食品安全国家标准 食品中水分的测定(中英文版) National Food Safety Standard - Determination of moisture in food |
![]() |
|
![]() |
GB 5009.254-2016 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定(中英文版) National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils |
![]() |
|
![]() |
GB 5009.2-2016 食品安全国家标准 食品相对密度的测定(中英文版) National Food Safety Standard - Determination of relative density of foodstuffs |
![]() |
|
![]() |
GB 5009.258-2016 食品安全国家标准 食品中棉子糖的测定(中英文版) National Food Safety Standard - Determination of raffinose in foodstuffs |
![]() |
找到:7630條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [41] [42] [43] [44] [45] [46] [47] |