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GB/T 23216-2008 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） Determination of 503 pesticides and related chemicals residues in mushrooms - GC-MS method |
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GB/T 23214-2008 饮用水中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 450 pesticides and related chemicals residues in drinking water - LC-MS-MS method |
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GB/T 23212-2008 牛奶和奶粉中黄曲霉毒素B1、B2、G1、G2、M1、M2的测定 液相色谱-荧光检测法（中英文版） Determination of aflatoxin B1, B2, G1, G2, M1, M2 content in milk and milk powder - HPLC-fluorescence detection method |
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GB/T 23211-2008 牛奶和奶粉中493种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 493 pesticides and related chemicals residues in milk and milk powder - LC-MS-MS method |
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GB/T 23210-2008 牛奶和奶粉中511种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） Determination of 511 pesticides and related chemicals residues in milk and milk powder - GC-MS method |
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GB/T 23208-2008 河豚鱼、鳗鱼和对虾中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 450 pesticides and related chemicals residues in fugu, eel and prawn - LC-MS-MS method |
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GB/T 23207-2008 河豚鱼、鳗鱼和对虾中485种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） Determination of 485 pesticides and related chemicals residues in fugu, eel and prawn - GC-MS method |
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GB/T 23206-2008 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method |
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GB/T 23205-2008 茶叶中448种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 448 pesticides and related chemicals residues in tea - LC-MS-MS method |
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GB/T 23204-2008 茶叶中519种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） Determination of 519 pesticides and related chemicals residues in teas - GC-MS method |
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GB/T 23202-2008 食用菌中440种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 440 pesticides and related chemicals residues in mushrooms - LC-MS-MS method |
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GB/T 23201-2008 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method |
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GB/T 23200-2008 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法（中英文版） Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method |
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GB/T 22981-2008 牛奶和奶粉中杆菌肽残留量的测定 液相色谱-串联质谱法（中英文版） Determination of bacitracin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22980-2008 牛奶和奶粉中氟胺烟酸残留量的测定 液相色谱-紫外检测法（中英文版） Determination of flunixin residue in bovine milk and milk powder - LC-UV method |
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GB/T 22979-2008 牛奶和奶粉中啶酰菌胺残留量的测定 气相色谱-质谱法（中英文版） Determination of boscalid residues in milk and milk powder - GC-MS method |
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GB/T 22978-2008 牛奶和奶粉中地塞米松残留量的测定 液相色谱-串联质谱法（中英文版） Determination of dexamethasone residues in milk and milk powder - LC-MS-MS method |
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GB/T 22977-2008 牛奶和奶粉中保泰松残留量的测定 液相色谱-串联质谱法（中英文版） Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method |
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GB/T 22976-2008 牛奶和奶粉中α-群勃龙、β-群勃龙、19-乙烯去甲睾酮和epi-19-乙烯去甲睾酮残留量的测定 液相色谱-串联质谱法（中英文版） Determination of α-trenbolone, β-trenbolone, nortestosterone and epi-nortestosterone residues in milk and milk powder - LC-MS-MS method |
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GB/T 22975-2008 牛奶和奶粉中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林和双氯西林残留量的测定 液相色谱-串联质谱法（中英文版） Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22974-2008 牛奶和奶粉中氮氨菲啶残留量的测定 液相色谱-串联质谱法（中英文版） Determination of isometamidium residues in milk and milk powder - LC-MS-MS method |
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GB/T 22973-2008 牛奶和奶粉中醋酸美仑孕酮、醋酸氯地孕酮和醋酸甲地孕酮残留量的测定 液相色谱-串联质谱法（中英文版） Determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in milk and milk powder - HPLC-MS-MS method |
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GB/T 22972-2008 牛奶和奶粉中噻苯达唑、阿苯达唑、芬苯达唑、奥芬达唑、苯硫氨酯残留量的测定 液相色谱-串联质谱法（中英文版） Determination of thiabendazole, albendazole, fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS method |
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GB/T 22971-2008 牛奶和奶粉中安乃近代谢物残留量的测定 液相色谱-串联质谱法（中英文版） Determination of metabolite residues of dipyrone in milk and milk powder - LC-MS-MS method |
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GB/T 22969-2008 奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22968-2008 牛奶和奶粉中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22967-2008 牛奶和奶粉中β-雌二醇残留量的测定 气相色谱-负化学电离质谱法（中英文版） Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry method |
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GB/T 22966-2008 牛奶和奶粉中16种磺胺类药物残留量的测定 液相色谱-串联质谱法（中英文版） Determination of sixteen sulfonamide residues in milk and milk powder - LC-MS-MS method |
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GB/T 22965-2008 牛奶和奶粉中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 12β-agonists residues in milk and milk powder - LC-MS-MS method |
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GB/T 22964-2008 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method |
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GB/T 22963-2008 河豚鱼、鳗鱼和烤鳗中玉米赤霉醇、玉米赤霉酮、己烯雌酚、己烷雌酚、双烯雌酚残留量的测定 液相色谱-串联质谱法（中英文版） Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method |
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GB/T 22962-2008 河豚鱼、鳗鱼和烤鳗中烯丙孕素、氯地孕酮残留量的测定 液相色谱-串联质谱法（中英文版） Determination of altrenogest, chlormadinone residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22961-2008 河豚鱼、鳗鱼中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法（中英文版） Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method |
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GB/T 22960-2008 河豚鱼和鳗鱼中头孢唑啉、头孢匹林、头孢氨苄、头孢洛宁、头孢喹肟残留量的测定 液相色谱-串联质谱法（中英文版） Determination of cefazolin, cefapirin, cephalexin, cefalonium, cefquinome residues in fugu and eel - LC-MS-MS method |
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GB/T 22959-2008 河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法（中英文版） Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22958-2008 河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定 液相色谱-紫外检测法（中英文版） Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method |
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GB/T 22957-2008 河豚鱼、鳗鱼及烤鳗中九种糖皮质激素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22956-2008 河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定 液相色谱-串联质谱法（中英文版） Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22955-2008 河豚鱼、鳗鱼和烤鳗中苯并咪唑类药物残留量的测定 液相色谱-串联质谱法（中英文版） Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22954-2008 河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method |
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GB/T 22953-2008 河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of ivermectin, abamectin，doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22952-2008 河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法（中英文版） Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method |
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GB/T 22951-2008 河豚鱼、鳗鱼中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method |
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GB/T 22950-2008 河豚鱼、鳗鱼和烤鳗中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22946-2008 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method |
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GB/T 22945-2008 蜂王浆中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method |
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GB/T 22941-2008 蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法（中英文版） Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method |
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GB/T 20772-2008 动物肌肉中461种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method |
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GB/T 20771-2008 蜂蜜中486种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method |
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GB/T 20770-2008 粮谷中486种农药及相关化学品残留量的测定 液相色谱-串联质谱法（中英文版） Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method |
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