“Determination of 9 t ” 中國GB標準檢索結果 |
![]() |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
![]() |
GB/T 5009.140-2003 饮料中乙酰磺胺酸钾的测定(中英文版) Determination of acesulfame K in beverages |
![]() |
|
![]() |
GB/T 5009.97-2003 食品中环己基氨基磺酸钠的测定(中英文版) Determination of sodium cyclamate in foods |
![]() |
|
![]() |
GB/T 5009.96-2003 谷物和大豆中赭曲霉毒素A的测定(中英文版) Determination of ochratoxin A in cerealsand soybeans |
![]() |
|
![]() |
GB/T 5009.95-2003 蜂蜜中四环素族抗生素残留量的测定(中英文版) Determination of tetracyclines residues in honey |
![]() |
|
![]() |
GB/T 5009.92-2003 食品中钙的测定(中英文版) Determination of calcium in foods |
![]() |
|
![]() |
GB/T 5009.91-2003 食品中钾、钠的测定(中英文版) Determination of potassium and sodium in foods |
![]() |
|
![]() |
GB/T 5009.90-2003 食品中铁、镁、锰的测定(中英文版) Determination of iron, magnesium and manganesein foods |
![]() |
|
![]() |
GB/T 5009.89-2003 食品中烟酸的测定(中英文版) Determination of niacin in foods |
![]() |
|
![]() |
GB/T 5009.87-2003 食品中磷的测定(中英文版) Determination of phosphorus in foods |
![]() |
|
![]() |
GB/T 5009.86-2003 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)(中英文版) Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method |
![]() |
|
![]() |
GB/T 5009.85-2003 食品中核黄素的测定(中英文版) Determination of riboflavin in foods |
![]() |
|
![]() |
GB/T 5009.84-2003 食品中硫胺素(维生素B1)的测定(中英文版) Determination of thiamine(vitamin B1)in foods |
![]() |
|
![]() |
GB/T 5009.83-2003 食品中胡萝卜素的测定(中英文版) Determination of carotene in foods |
![]() |
|
![]() |
GB/T 5009.82-2003 食品中维生素A和维生素E的测定(中英文版) Determination of retinol and tocopherol in foods |
![]() |
|
![]() |
GB/T 5009.73-2003 粮食中二溴乙烷残留量的测定(中英文版) Determination of ethylene dibromide residues in grains |
![]() |
|
![]() |
GB/T 5009.6-2003 食品中脂肪的测定(中英文版) Determination of fat in foods |
![]() |
|
![]() |
GB/T 5009.35-2003 食品中合成着色剂的测定(中英文版) Determination of synthetic colour in foods |
![]() |
|
![]() |
GB/T 5009.34-2003 食品中亚硫酸盐的测定(中英文版) Determination of sulphite in foods |
![]() |
|
![]() |
GB/T 5009.32-2003 油脂中没食子酸丙酯(PG)的测定(中英文版) Determination of propylgallate in oils and fats |
![]() |
|
![]() |
GB/T 5009.31-2003 食品中对羟基苯甲酸酯类的测定(中英文版) Determination of p-hydroxybenzoic acid esters in foods |
![]() |
|
![]() |
GB/T 5009.30-2003 食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定(中英文版) Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods |
![]() |
|
![]() |
GB/T 5009.29-2003 食品中山梨酸、苯甲酸的测定(中英文版) Determination of sorbic acid and benzioc acid in foods |
![]() |
|
![]() |
GB/T 5009.28-2003 食品中糖精钠的测定(中英文版) Determination of sacchar in sodium in foods |
![]() |
|
![]() |
GB/T 5009.27-2003 食品中苯并(a)芘的测定(中英文版) Determination of benzo (a) pyrene in foods |
![]() |
|
![]() |
GB/T 5009.26-2003 食品中N-亚硝胺类的测定(中英文版) Determination of N-nitrosamines in foods |
![]() |
|
![]() |
GB/T 5009.25-2003 植物性食品中杂色曲霉素的测定(中英文版) Determination of sterigmatocystin in vegetable foods |
![]() |
|
![]() |
GB/T 5009.22-2003 食品中黄曲霉毒素B1的测定(中英文版) Determination of aflatoxin B1 in foods |
![]() |
|
![]() |
GB/T 5009.2-2003 食品的相对密度的测定(中英文版) Determination of relative density of foods |
![]() |
|
![]() |
GB/T 5009.175-2003 粮食和蔬菜中2,4-滴残留量的测定(中英文版) Determination of 2,4-D in grains and vegetables |
![]() |
|
![]() |
GB/T 5009.174-2003 花生、大豆中异丙甲草胺残留量的测定(中英文版) Determination of metolachlor residues in peanut and soybean |
![]() |
|
![]() |
GB/T 5009.173-2003 梨果类、柑桔类水果中噻螨酮残留量的测定(中英文版) Determination of hexythiazox residues in pome and citrous fruits |
![]() |
|
![]() |
GB/T 5009.172-2003 大豆、花生、豆油、花生油中的氟乐灵残留量的测定(中英文版) Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil |
![]() |
|
![]() |
GB/T 5009.171-2003 保健食品中超氧化物歧化酶(SOD)活性的测定(中英文版) Determination of the action ofsuperoxide dismutase in health foods |
![]() |
|
![]() |
GB/T 5009.170-2003 保健食品中褪黑素含量的测定(中英文版) Determination of melatonin in health foods |
![]() |
|
![]() |
GB/T 5009.169-2003 食品中牛磺酸的测定(中英文版) Determination of taurine in foods |
![]() |
|
![]() |
GB/T 5009.168-2003 食品中二十碳五烯酸和二十二碳六烯酸的测定(中英文版) Determination of eicosapentaenoic acid and docosahexaenoic acid in foods |
![]() |
|
![]() |
GB/T 5009.167-2003 饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定(中英文版) Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC |
![]() |
|
![]() |
GB/T 5009.165-2003 粮食中2,4-滴丁酯残留量的测定(中英文版) Determination of 2,4-D butylate residues in grains |
![]() |
|
![]() |
GB/T 5009.164-2003 大米中丁草胺残留量的测定(中英文版) Determination of butachlor residues in rice |
![]() |
|
![]() |
GB/T 5009.163-2003 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定(中英文版) Determination of carbamate pesticides multiresidues in animal foods(HPLC) |
![]() |
|
![]() |
GB/T 5009.161-2003 动物性食品中有机磷农药多组分残留量的测定(中英文版) Determination of organophosphorus pesticide multiresidues in animal foods |
![]() |
|
![]() |
GB/T 5009.160-2003 水果中单甲脒残留量的测定(中英文版) Determination of semiamitraz residues in fruits |
![]() |
|
![]() |
GB/T 5009.159-2003 食品中还原型抗坏血酸的测定(中英文版) Determination of reductive-form ascorbic acid in foods |
![]() |
|
![]() |
GB/T 5009.158-2003 蔬菜中维生素K1的测定(中英文版) Determination of vitamin K1 in vegetables |
![]() |
|
![]() |
GB/T 5009.157-2003 食品中有机酸的测定(中英文版) Determination of organic acid in foods |
![]() |
|
![]() |
GB/T 5009.156-2003 食品用包装材料及其制品的浸泡试验方法通则(中英文版) General principle for the determination of migration of packaging materials and their products |
![]() |
|
![]() |
GB/T 5009.155-2003 大米中稻瘟灵残留量的测定(中英文版) Determination of isoprothiolane residues in rice |
![]() |
|
![]() |
GB/T 5009.154-2003 食品中维生素B6的测定(中英文版) Determination of vitamin B6 in foods |
![]() |
|
![]() |
GB/T 5009.153-2003 植物性食品中植酸的测定(中英文版) Determination of phytic acid in vegetable foods |
![]() |
|
![]() |
GB/T 5009.152-2003 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定(中英文版) Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging |
![]() |
找到:4074條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [54] [55] [56] [57] [58] [59] [60] |