“Standard of safety f ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 31604.17-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration |
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GB 31604.16-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene |
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GB 31604.14-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran |
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GB 31604.13-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid |
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GB 31604.12-2016 （中英文版） National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION |
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GB 31604.11-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine |
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GB 14934-2016 （中英文版） National Food Safety Standard-Disinfection of food (drink) with |
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GB 5009.156-2016 （中英文版） National Food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products |
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GB 4789.15-2016 （中英文版） National Food Safety Standard-Food microbiology - Examination of mold and yeast counts |
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GB 5009.236-2016 （中英文版） National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter |
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GB 5009.243-2016 （中英文版） National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods |
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GB 5009.230-2016 （中英文版） National Food Safety Standard-Determination of carbonyl value in foods |
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GB 5009.228-2016 （中英文版） National Food Safety Standard-Determination of volatile basic nitrogen in foods |
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GB 14883.10-2016 （中英文版） National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods |
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GB 5413.38-2016 （中英文版） National Food Safety Standard-Determination of freezing point of raw milk |
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GB 5009.120-2016 （中英文版） National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods |
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GB 5009.97-2016 （中英文版） National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate |
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GB 5009.86-2016 （中英文版） National Food Safety Standard-Determination of ascorbic acid in foods |
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GB 5009.84-2016 （中英文版） National Food Safety Standard-Determination of Vitamin B1 in Food |
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GB 5009.44-2016 （中英文版） National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS |
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GB 5009.43-2016 （中英文版） National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) |
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GB 5009.42-2016 （中英文版） National Food Safety Standard-Determination of salt index |
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GB 5009.35-2016 （中英文版） National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS |
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GB 5009.34-2016 （中英文版） National Food Safety Standard-Determination of sulfur dioxide in foods |
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GB 5009.31-2016 （中英文版） National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods |
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GB 5009.225-2016 （中英文版） National Food Safety Standard - Determination of ethanol concentration |
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GB 5009.240-2016 （中英文版） National Food Safety Standard - Determination of fumonisins in food |
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GB 5009.7-2016 （中英文版） National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs |
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GB 5009.229-2016 （中英文版） National Food Safety Standard Determination of Acid Value in Foods |
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GB 5009.210-2016 （中英文版） National Food Safety Standard - Determination of pantothenic acid in food |
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