“Determination of 9 t ” 中國GB標準檢索結果

1. 已翻譯的GB標準英文版（有 SALE 標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。
2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。


	GB/T 9695.9-2009 （中英文版） Meat and meat products - Determination of polyphosphates
	GB/T 9695.4-2009 （中英文版） Meat and meat products - Determination of total phosphorus
	GB/T 9695.32-2009 （中英文版） Meat and meat products - Determination of chloramphenicol content
	GB/T 9695.3-2009 （中英文版） Meat and meat products - Determination of iron content
	GB/T 9695.22-2009 （中英文版） Meat and meat products - Determination of copper content
	GB/T 9695.13-2009 （中英文版） Meat and meat products - Method for Determination of calcium content
	GB/T 23504-2009 （中英文版） Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up
	GB/T 23503-2009 （中英文版） Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up
	GB/T 23502-2009 （中英文版） Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up
	GB/T 23501-2009 （中英文版） Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up
	GB/T 23383-2009 （中英文版） Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method
	GB/T 23382-2009 （中英文版） Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method
	GB/T 23381-2009 （中英文版） Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography
	GB/T 23380-2009 （中英文版） Determination of carbendazim residues in fruits and vegetables - HPLC method
	GB/T 23379-2009 （中英文版） Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
	GB/T 23378-2009 （中英文版） Method for the determination of Neotame in foods - High-performance liquid chromatography
	GB/T 23377-2009 （中英文版） Determination of dehydroacetic acid in food - High performance liquid chromatography
	GB/T 23376-2009 （中英文版） Determination of pesticides residues in tea - GC/MS method
	GB/T 17528-2009 （中英文版） Determination of piperine content - Method using HPLC
	GB/T 17527-2009 （中英文版） Determination of pepper essential oils content
	GB/T 15033-2009 （中英文版） Green coffee - Olfactory and visual examination and determination of foreign matter and defects
	GB/T 22838.9-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 9: Cigarettes loose end
	GB/T 22838.8-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 8: Moisture
	GB/T 22838.7-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 7: Cigarettes dust content
	GB/T 22838.6-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 6: Hardness
	GB/T 22838.5-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 5: Cigarettes draw resistance and filter rods pressure drop
	GB/T 22838.4-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 4: Cigarettes weight
	GB/T 22838.3-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 3: Circumference - Laser method
	GB/T 22838.2-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 2: Length - Photoelectricity method
	GB/T 22838.16-2009 （中英文版） Determination of physical characteristics for cigarettes and filter rods - Part 16: Cigarettes - Determination of loss of tobacco from the ends - Method using a rotating cylindrical cage

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