“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 4806.7-2023 （中英文版） National Food Safety Standards Plastic Materials and Products for Food Contact |
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GB 4789.35-2023 （中英文版） National Food Safety Standards Food Microbiology Testing Lactobacillus Testing |
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GB 5009.12-2023 （中英文版） National food safety standards Determination of lead in food |
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GB 5009.9-2023 （中英文版） National food safety standards Determination of starch in food |
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GB 5009.8-2023 （中英文版） National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food |
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GB 5009.36-2023 （中英文版） National food safety standards Determination of cyanide in food |
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GB 5009.289-2023 （中英文版） National food safety standards Determination of galactooligosaccharides in food |
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GB 5009.291-2023 （中英文版） National food safety standards Determination of chlorate and perchlorate in food |
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GB 31604.46-2023 （中英文版） National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products |
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GB 31604.7-2023 （中英文版） National food safety standards Food contact materials and products Decolorization test |
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GB 4789.26-2023 （中英文版） National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing |
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GB 1903.60-2023 （中英文版） National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate |
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GB 1903.62-2023 （中英文版） National Food Safety Standards Food Nutritional Enhancers Reduced Iron |
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GB 4789.45-2023 （中英文版） National Food Safety Standard General Principles for Verification of Microbiological Test Methods |
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GB 1903.63-2023 （中英文版） National Food Safety Standard Food Nutritional Enhancer Calcium Glycerophosphate |
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GB 5009.295-2023 （中英文版） National Food Safety Standard General Principles for Validation of Chemical Analysis Methods |
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GB 5009.270-2023 （中英文版） National food safety standards Determination of myo-inositol in food |
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GB 5009.259-2023 （中英文版） National food safety standards Determination of biotin in food |
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GB 5009.227-2023 （中英文版） National food safety standards Determination of peroxide value in food |
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GB 5009.225-2023 （中英文版） National food safety standards Determination of ethanol concentration in wine and edible alcohol |
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GB 5009.210-2023 （中英文版） National food safety standards Determination of pantothenic acid in food |
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GB 5009.189-2023 （中英文版） National food safety standards Determination of rice fermentation acid in food |
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GB 5009.154-2023 （中英文版） National food safety standards Determination of vitamin B6 in food |
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GB 5009.140-2023 （中英文版） National food safety standards Determination of acesulfame potassium in food |
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GB 5009.129-2023 （中英文版） National food safety standards Determination of ethoxyquin in food |
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GB 5009.123-2023 （中英文版） National Food Safety Standard Determination of Chromium in Food |
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GB 5009.97-2023 （中英文版） National food safety standards Determination of cyclohexyl sulfamate in food |
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GB 5009.89-2023 （中英文版） National food safety standards Determination of nicotinic acid and nicotinamide in food |
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GB 5009.88-2023 （中英文版） National food safety standards Determination of dietary fiber in food |
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GB 5009.43-2023 （中英文版） National Food Safety Standard Determination of Monodium Glutamate in MSG |
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