“(Determination of fa ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB/T 28290-2012 （中英文版） Methods for determination of surface chromium on electrolytic tinplate |
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GB/T 28193-2011 （中英文版） Determination of chloroacetic acid(chloroacetate) contents in surfactants |
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GB/T 28192-2011 （中英文版） Surface active agents - Detergents - Determination of anionic-active matter hydrolyzable and non-hydrolyzable under acid conditions |
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GB/T 28191-2011 （中英文版） Surface active agents - Detergents - Anionic active matter stable to acid hydrolysis - Determination of trace amounts |
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GB/T 27577-2011 （中英文版） Determination of vitamin B5(pantothenic acid) and provitamin B5 (D-fantothenol) in cosmetics by HPLC/UV and HPLC MS/MS |
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GB/T 5510-2011 （中英文版） Inspection of grain and oils - Determination of fat acidity value of grain and oilseeds |
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GB/T 26636-2011 （中英文版） Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC) |
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GB/T 26635-2011 （中英文版） Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
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GB/T 26634-2011 （中英文版） Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) |
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GB/T 26626-2011 （中英文版） Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) |
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GB/T 26388-2011 （中英文版） Determination of dioxane residues in surfactants - Gas chromatographic method |
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GB/T 5559-2010 （中英文版） Non-ionic surface active agents obtained from ethylene oxide and ethylene oxide/propylene oxide block copolymers - Determination of cloud point |
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GB/T 5549-2010 （中英文版） Surface active agents - Determination of surface tension by drawing up liquid films |
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GB/T 7381-2010 （中英文版） Surface active agents - Determination of stability in hard water |
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GB/T 25963-2010 （中英文版） Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters - High performance liquid chromatography method with refractive index detection |
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GB/T 25186-2010 （中英文版） Surface chemical analysis - Secondary-ion mass spectrometry - Determination of relative sensitivity factors from ion-implanted reference materials |
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GB/T 5527-2010 （中英文版） Animal and vegetable fats and oils - Determination of refractive index |
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GB/T 25224.2-2010 （中英文版） Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC ) |
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GB/T 25223-2010 （中英文版） Animal and vegetable fats and oils － Determination of individual and total sterols contents － Gas chromatographic method |
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GB/T 14634.6-2010 （中英文版） Test methods of rare earth three-band phosphors for fluorescent lamps - Part 6: Determination of specific surface area |
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GB/T 24916-2010 （中英文版） Surface treatment solution - Determination of metal element contents - Inductively coupled plasma atomic emission spectrometric method |
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GB/T 24902-2010 （中英文版） Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method |
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GB/T 24894-2010 （中英文版） Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules |
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GB/T 24893-2010 （中英文版） Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons |
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GB/T 24892-2010 （中英文版） Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) |
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GB/T 24876-2010 （中英文版） Determination of seven anions in waste water from livestock and poultry farm - Ion Chromatography |
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GB/T 24870-2010 （中英文版） Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method |
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GB 5413.39-2010 （中英文版） National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids |
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GB 5413.36-2010 （中英文版） National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products |
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GB 5413.35-2010 （中英文版） National Food Safety Standard-Determination of β - carotene in infant foods and dairy products |
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