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GB/T 39302-2020
再生水水質 陰離子表面活性劑的測定 亞甲藍分光光度法(中英文版)
Reclaimed water quality—Determination of anionic surfactants—Methylene blue spectrophotometric method
GB/T 39298-2020
再生水水質 苯系物的測定 氣相色譜法(中英文版)
Reclaimed water quality—Determination of benzene homologues—Gas chromatography
GB/T 39295-2020
水性膠粘劑觸粘性的測定(中英文版)
Determination of the tack for water based adhesive
GB/T 39294-2020
膠粘劑變色(黃變)性能的測定(中英文版)
Determination of the discoloration performence for adhesive
GB/T 39290-2020
膠粘劑中芳香胺含量的測定(中英文版)
Determination the content of the aromatic amines in adhesives
GB/T 39289-2020
膠粘劑粘接強度的測定 金屬與塑膠(中英文版)
Determination of the adhesion strength—Plastic and metal
GB/T 39285-2020
鈀化合物分析方法 氯含量的測定 離子色譜法(中英文版)
Method for chemical analysis of palladium compounds—Determination of chlorine content—Ion chromatography
GB/T 39234-2020
土壤中鄰苯二甲酸酯測定 氣相色譜-質譜法(中英文版)
Determination of phthalate esters in soil—Gas chromatography-mass spectrometry (GC-MS)
GB/T 39229-2020
肥料和土壤調理劑 砷、鎘、鉻、鉛、汞含量的測定(中英文版)
Fertilizers and soil conditioners—Determination of arsenic,cadmium,chromium,lead and mercury contents
GB/T 39228-2020
土壤微生物生物量的測定 薰蒸提取法(中英文版)
Determination of soil microbial biomass—Fumigation-extraction method
GB/T 24981.2-2020
稀土長餘輝螢光粉試驗方法 第2部分:餘輝亮度的測定(中英文版)
Test methods of rare earth long afterglow phosphors—Part 2: Determination of afterglow brightness
GB/T 24981.1-2020
稀土長餘輝螢光粉試驗方法 第1部分:發射主峰和色品座標的測定(中英文版)
Test methods of rare earth long afterglow phosphors—Part 1: Determination of emission dominantpeak and chromaticity coordinates
GB/T 23978-2020
水溶性染料產品中氯化物的測定(中英文版)
Determination of chloride in water-soluble dyes
GB/T 23349-2020
肥料中砷、鎘、鉻、鉛、汞含量的測定(中英文版)
Determination of arsenic,cadmium,chromium,lead and mercury contents for fertilizers
GB/T 20975.8-2020
鋁及鋁合金化學分析方法 第8部分:鋅含量的測定(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 8:Determination of zinc content
GB/T 20975.34-2020
鋁及鋁合金化學分析方法 第34部分:鈉含量的測定 火焰原子吸收光譜法(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 34:Determination of sodium content—Flame atomic absorption spectrometric method
GB/T 20975.33-2020
鋁及鋁合金化學分析方法 第33部分:鉀含量的測定 火焰原子吸收光譜法(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 33:Determination of potassium content—Flame atomic absorption spectrometric method
GB/T 20975.32-2020
鋁及鋁合金化學分析方法 第32部分:鉍含量的測定(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 32:Determination of bismuth content
GB/T 20975.20-2020
鋁及鋁合金化學分析方法 第20部分:鎵含量的測定 丁基羅丹明B分光光度法(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 20:Determination of gallium content—Butyrhodamine B spectrophotometric method
GB/T 20975.19-2020
鋁及鋁合金化學分析方法 第19部分:鋯含量的測定(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 19:Determination of zirconium content
GB/T 20975.15-2020
鋁及鋁合金化學分析方法 第15部分:硼含量的測定(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 15:Determination of boron content
GB/T 20975.13-2020
鋁及鋁合金化學分析方法 第13部分:釩含量的測定(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 13:Determination of vanadium content
GB/T 14905-2020
橡膠和塑膠軟管 各層間粘合強度的測定(中英文版)
Rubber and plastics hoses—Determination of adhesion between components
GB/T 13089-2020
飼料中噁唑烷硫酮的測定方法(中英文版)
Method for determination of oxazolidinethione in feeds
GB/T 9263-2020
防滑塗料防滑性的測定(中英文版)
Determination of slip resistance of anti-skid coatings
GB/T 5169.46-2020
電工電子產品著火危險試驗 第46部分:試驗火焰 非接觸火焰源中起燃時特徵熱通量的測定(中英文版)
Fire hazard testing for electric and electronic products—Part 46: Test flames—Determination of the characteristic heat flux for ignition from a non-contacting flame source
GB 23200.117-2019
(中英文版)
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography
GB 23200.116-2019
(中英文版)
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method
GB 5009.82-2016
(中英文版)
National food safety standard - Determination of Vitamins A, D and E in Foods
GB 5009.5-2016
(中英文版)
National food safety standard - Determination of protein in foods

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