“Standard of safety f ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB 5009.245-2016 (中英文版) National Food Safety Standard - Determination of polydextrose in food |
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GB 5009.239-2016 (中英文版) National Food Safety Standard - Determination of acidity of foodtuffs |
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GB 5009.202-2016 (中英文版) National Food Safety Standard - Determination of polar components (PC) in edible oils |
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GB 5009.169-2016 (中英文版) National Food Safety Standard - Determination of taurine in food |
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GB 5009.251-2016 (中英文版) National Food Safety Standard - Determination of 1, 2- propylene glycol in food |
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GB 5009.215-2016 (中英文版) National Food Safety Standard - Determination of organotin in food |
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GB 5009.179-2016 (中英文版) National Food Safety Standard - Determination of trimethylamine in food |
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GB 5009.121-2016 (中英文版) National Food Safety Standard - Determination of dehydroacetic acid in food |
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GB 5009.238-2016 (中英文版) National Food Safety Standard - Determination of water activity of food |
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GB 5009.246-2016 (中英文版) National Food Safety Standard - Determination of titania in food |
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GB 5009.244-2016 (中英文版) National Food Safety Standard - Determination of chlorine dioxide in food |
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GB 5009.248-2016 (中英文版) National Food Safety Standard - Determination of lutein in food |
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GB 5009.250-2016 (中英文版) National Food Safety Standard - Determination of ethyl maltol in food |
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GB 5009.227-2016 (中英文版) National Food Safety Standard - Determination of peroxide value in food |
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GB 5009.224-2016 (中英文版) National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
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GB 5009.181-2016 (中英文版) National Food Safety Standard - Determination of malondialdehyde in food |
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GB 5009.157-2016 (中英文版) National Food Safety Standard - Determination of organic acids in food |
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GB 5009.235-2016 (中英文版) National Food Safety Standard - Determination of amino acid nitrogen in food |
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GB 5009.226-2016 (中英文版) National Food Safety Standard - Determination of hydrogen peroxide residues in food |
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GB 5009.237-2016 (中英文版) National Food Safety Standard - Determination of pH value of food |
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GB 5009.247-2016 (中英文版) National Food Safety Standard - Determination of neotame in food |
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GB 5009.249-2016 (中英文版) National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce |
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GB 5009.231-2016 (中英文版) National Food Safety Standard - Determination of volatile phenol residues in aquatic products |
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GB 31604.10-2016 (中英文版) National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) |
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GB 5009.141-2016 (中英文版) National Food Safety Standard - Determination of lure red in food |
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GB 5009.234-2016 (中英文版) National Food Safety Standard - Determination of ammonium salt in food |
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GB 5009.233-2016 (中英文版) National Food Safety Standard - Determination of free mineral acids in |
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GB 5009.232-2016 (中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 5009.153-2016 (中英文版) National Food Safety Standard - Determination of phytic acid in food |
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GB 1886.171-2016 (中英文版) National Food Safety Standard-Food Additives-5’-tasted nucleotide disodium (also known as taste of the nucleotide disodium) |
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