“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 5009.35-2023 （中英文版） National food safety standards Determination of synthetic colorants in food |
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GB 5009.26-2023 （中英文版） National food safety standards Determination of N-nitrosamine compounds in food |
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GB 5009.16-2023 （中英文版） National food safety standards Determination of tin in food |
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GB 4806.13-2023 （中英文版） National food safety standards Composite materials and products for food contact |
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GB 4806.14-2023 （中英文版） National food safety standards Inks for food contact materials and products |
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GB 4806.11-2023 （中英文版） National food safety standards Rubber materials and products for food contact |
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GB 1903.64-2023 （中英文版） National Food Safety Standard Food Nutritional Enhancer Manganese Chloride |
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GB 1886.368-2023 （中英文版） National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide |
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GB 1903.61-2023 （中英文版） National Food Safety Standard Food Nutritional Enhancer Copper Carbonate |
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GB 1886.365-2023 （中英文版） National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol |
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GB 1886.366-2023 （中英文版） National Food Safety Standard Food Additive β-Carotene |
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GB 1886.367-2023 （中英文版） National Food Safety Standard Food Additive 6-Methyl Octanal |
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GB 1886.369-2023 （中英文版） National Food Safety Standard Food Additive Blue Ingot Fruit Red |
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GB 1886.370-2023 （中英文版） National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate |
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GB 1886.371-2023 （中英文版） National Food Safety Standard Food Additive ε-Polylysine Hydrochloride |
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GB 1886.372-2023 （中英文版） National Food Safety Standard Food Additive L-methionylglycine hydrochloride |
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GB 1886.373-2023 （中英文版） National Food Safety Standard Food Additive Sodium Methoxide |
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GB 1886.231-2023 （中英文版） National Food Safety Standard Food Additive Nisin |
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GB 31611-2023 （中英文版） National Food Safety Standard Plant Protein Peptides for Food Processing |
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GB 31639-2023 （中英文版） National food safety standards: bacterial culture preparations for food processing |
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GB 1903.40-2022 （中英文版） National Food Safety Standard Nutritional Enhancer Fructooligosaccharide |
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GB 1886.362-2022 （中英文版） National Food Safety Standard Food Additive ε-Polylysine |
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GB 1886.359-2022 （中英文版） National Food Safety Standards Food Additives Gum Base and Its Ingredients |
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GB 5009.286-2022 （中英文版） National Food Safety Standard Determination of Natamycin in Food |
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GB 1886.360-2022 （中英文版） National Food Safety Standard Food Additive Tea Polyphenol Palmitate |
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GB 5009.211-2022 （中英文版） National food safety standards Determination of folic acid in food |
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GB 5009.287-2022 （中英文版） National food safety standards Determination of annatto in food |
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GB 8538-2022 （中英文版） National Food Safety Standards Test Methods for Drinking Natural Mineral Water |
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GB 4806.8-2022 （中英文版） National Food Safety Standards Food Contact Paper and Paperboard Materials and Products |
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GB 7101-2022 （中英文版） National Food Safety Standards Beverages |
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