“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 5009.181-2016 （中英文版） National Food Safety Standard - Determination of malondialdehyde in food |
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GB 5009.157-2016 （中英文版） National Food Safety Standard - Determination of organic acids in food |
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GB 5009.235-2016 （中英文版） National Food Safety Standard - Determination of amino acid nitrogen in food |
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GB 5009.226-2016 （中英文版） National Food Safety Standard - Determination of hydrogen peroxide residues in food |
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GB 5009.237-2016 （中英文版） National Food Safety Standard - Determination of pH value of food |
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GB 5009.247-2016 （中英文版） National Food Safety Standard - Determination of neotame in food |
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GB 5009.249-2016 （中英文版） National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce |
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GB 5009.231-2016 （中英文版） National Food Safety Standard - Determination of volatile phenol residues in aquatic products |
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GB 31604.10-2016 （中英文版） National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) |
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GB 5009.141-2016 （中英文版） National Food Safety Standard - Determination of lure red in food |
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GB 5009.234-2016 （中英文版） National Food Safety Standard - Determination of ammonium salt in food |
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GB 5009.233-2016 （中英文版） National Food Safety Standard - Determination of free mineral acids in |
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GB 5009.232-2016 （中英文版） National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 5009.153-2016 （中英文版） National Food Safety Standard - Determination of phytic acid in food |
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GB 1886.287-2016 （中英文版） National Food Safety Standard-Food Additives-Ethyl isovalerate |
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GB 1886.282-2016 （中英文版） National Food Safety Standard-Food Additives-Maltol |
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GB 1886.277-2016 （中英文版） National Food Safety Standard-Food Additives-Tree orchid flower oil |
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GB 1886.270-2016 （中英文版） National Food Safety Standard-Food Additives-Tea tree oil (also known as Melaleuca alternatus) |
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GB 1886.267-2016 （中英文版） National Food Safety Standard-Food Additives-Green tea tincture |
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GB 1886.259-2016 （中英文版） National Food Safety Standard-Food Additives-Sucrose Polypropylene Ether |
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GB 1886.258-2016 （中英文版） National Food Safety Standard-Food Additives-Hexane |
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GB 1886.257-2016 （中英文版） National Food Safety Standard-Food Additives-Lysozyme |
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GB 1886.256-2016 （中英文版） National Food Safety Standard-Food Additives-Methyl cellulose |
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GB 1886.255-2016 （中英文版） National Food Safety Standard-Food Additives-Activated carbon |
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GB 1886.254-2016 （中英文版） National Food Safety Standard-Food Additives-Karaya gum |
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GB 1886.253-2016 （中英文版） National Food Safety Standard-Food Additives-Hydroxy stearin (also known as oxidized stearin) |
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GB 1886.252-2016 （中英文版） National Food Safety Standard-Food Additives-Red iron oxide |
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GB 1886.251-2016 （中英文版） National Food Safety Standard-Food Additives-Iron oxide black |
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GB 1886.250-2016 （中英文版） National Food Safety Standard-Food Additives-Sodium phytate |
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GB 1886.249-2016 （中英文版） National Food Safety Standard-Food Additives-4-hexylresorcinol |
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