“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 1903.58-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer Manganese Carbonate |
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GB 14930.1-2022 （中英文版） National Food Safety Standard Detergent |
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GB 1903.33-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer 5’-Cytidine Monophosphate |
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GB 1903.27-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer Galacto-oligosaccharide |
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GB 1903.30-2022 （中英文版） National Food Safety Standard Nutritional Enhancer Polyfructose |
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GB 31604.53-2022 （中英文版） National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene |
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GB 4806.12-2022 （中英文版） National food safety standards Bamboo and wood materials and products for food contact |
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GB 4789.2-2022 （中英文版） National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria |
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GB 5009.34-2022 （中英文版） National food safety standards Determination of sulfur dioxide in food |
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GB 5009.285-2022 （中英文版） National food safety standards Determination of vitamin B12 in food |
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GB 1886.355-2022 （中英文版） National Food Safety Standards Food Additives Steviol Glycosides |
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GB 13102-2022 （中英文版） National Food Safety Standards Concentrated Dairy Products |
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GB 1903.26-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer Docosahexaenoic Acid Oil (Tuna Oil) |
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GB 5413.20-2022 （中英文版） National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products |
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GB 1903.57-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer Manganese Citrate |
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GB 1903.56-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer Sodium Selenate |
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GB 1903.55-2022 （中英文版） National Food Safety Standard Food Nutritional Enhancer L-Potassium Ascorbate |
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GB 1886.364-2022 （中英文版） National Food Safety Standard Food Additive Bilberry Red |
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GB 1886.363-2022 （中英文版） National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Activated Carbon) |
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GB 1886.361-2022 （中英文版） National Food Safety Standard Food Additive Copper Chlorophyll |
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GB 1886.129-2022 （中英文版） National Food Safety Standard Food Additive Eugenol |
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GB 1886.357-2022 （中英文版） National Food Safety Standards Food Additives Indigo Aluminum Lake |
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GB 1886.356-2022 （中英文版） National Food Safety Standard Food Additive Calcium Propionate |
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GB 25192-2022 （中英文版） National food safety standards Processed cheese and cheese products |
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GB 2762-2022 （中英文版） National Food Safety Standards Limits of Contaminants in Food |
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GB 5420-2021 （中英文版） National Food Safety Standard Cheese |
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GB 5009.284-2021 （中英文版） National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food |
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GB 5009.283-2021 （中英文版） National food safety standards Determination of azocarbonamide in food |
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GB 5009.265-2021 （中英文版） National food safety standards Determination of polycyclic aromatic hydrocarbons in food |
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GB 5009.17-2021 （中英文版） National food safety standards Determination of total mercury and organic mercury in food |
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