“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 1886.273-2016 （中英文版） National Food Safety Standard - Food Additives - clove bud oil |
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GB 1886.271-2016 （中英文版） National Food Safety Standard - Food Additives - citronella oil |
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GB 1886.269-2016 （中英文版） National Food Safety Standard - Food Additives - Yellow Mustard Extract |
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GB 1886.268-2016 （中英文版） National Food Safety Standard - Food Additives - Luohanguo tincture |
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GB 1886.261-2016 （中英文版） National Food Safety Standard - Food Additives - phloretin food additives phloretin |
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GB 1886.260-2016 （中英文版） National Food Safety Standard - Food Additives - Hesperidin |
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GB 1886.215-2016 （中英文版） National Food Safety Standard - Food Additives - white oil (also known as liquid paraffin) |
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GB 1886.212-2016 （中英文版） National Food Safety Standard - Food Additives - Casein sodium (also known as casein sodium) |
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GB 1886.211-2016 （中英文版） National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols) |
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GB 1886.206-2016 （中英文版） National Food Safety Standard - Food Additives - l-carvone |
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GB 1886.201-2016 （中英文版） National Food Safety Standard - Food Additives - benzyl acetate |
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GB 1886.195-2016 （中英文版） National Food Safety Standard - Food Additives - Isoamyl Butyrate |
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GB 1886.179-2016 （中英文版） National Food Safety Standard - Food Additives - stearoyl lactylate |
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GB 1886.274-2016 （中英文版） National Food Safety Standard - Food Additives - Chrysanthemum Oil |
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GB 1886.272-2016 （中英文版） National Food Safety Standard - Food Additives - Garlic Oil |
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GB 1886.175-2016 （中英文版） National Food Safety Standard - Food Additives - Flaxseed gum (also known as Frank gum) |
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GB 1886.102-2016 （中英文版） National Food Safety Standard - Food Additives - calcium stearate |
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GB 1886.266-2016 （中英文版） National Food Safety Standard - Food Additives - tincture of black tea |
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GB 1886.265-2016 （中英文版） National Food Safety Standard - Food Additives - osmanthus net oil |
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GB 1886.264-2016 （中英文版） National Food Safety Standard - Food Additives - Jasmine Absolute Oil |
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GB 1886.263-2016 （中英文版） National Food Safety Standard - Food Additives - Rose Absolute Oil |
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GB 5009.252-2016 （中英文版） National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs |
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GB 31604.9-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants |
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GB 31604.8-2016 （中英文版） National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION |
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GB 31604.7-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Decolorization test |
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GB 31604.6-2016 （中英文版） National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS |
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GB 31604.5-2016 （中英文版） National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin |
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GB 31604.4-2016 （中英文版） National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS |
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GB 31604.3-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying |
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GB 31604.2-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate |
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