“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.47-2003 蛋與蛋製品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of egg and egg products |
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GB/T 5009.45-2003 水產品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of fish and other aquatic products |
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GB/T 5009.44-2003 肉與肉製品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of meat and meat products |
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GB/T 5009.43-2003 味精衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of monoso-dium glutamate |
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GB/T 5009.42-2003 食鹽衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of table salt |
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GB/T 5009.41-2003 食醋衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of vinegar |
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GB/T 5009.40-2003 醬衛生標準的分析方法(中英文版) Method for analysis of hygienic standard for grain paste |
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GB/T 5009.39-2003 醬油衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of soybean sauce |
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GB/T 5009.38-2003 蔬菜、水果衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of vegetables and fruits |
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GB/T 5009.37-2003 食用植物油衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of edible oils |
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GB/T 5009.36-2003 糧食衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of grains |
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GB/T 5009.35-2003 食品中合成著色劑的測定(中英文版) Determination of synthetic colour in foods |
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GB/T 5009.34-2003 食品中亞硫酸鹽的測定(中英文版) Determination of sulphite in foods |
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GB/T 5009.32-2003 油脂中沒食子酸丙酯(PG)的測定(中英文版) Determination of propylgallate in oils and fats |
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GB/T 5009.31-2003 食品中對羥基苯甲酸酯類的測定(中英文版) Determination of p-hydroxybenzoic acid esters in foods |
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GB/T 5009.30-2003 食品中叔丁基羥基茴香醚(BHA)與2,6-二叔丁基對甲酚(BHT)的測定(中英文版) Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods |
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GB/T 5009.29-2003 食品中山梨酸、苯甲酸的測定(中英文版) Determination of sorbic acid and benzioc acid in foods |
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GB/T 5009.28-2003 食品中糖精鈉的測定(中英文版) Determination of sacchar in sodium in foods |
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GB/T 5009.27-2003 食品中苯並(a)芘的測定(中英文版) Determination of benzo (a) pyrene in foods |
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GB/T 5009.26-2003 食品中N-亞硝胺類的測定(中英文版) Determination of N-nitrosamines in foods |
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GB/T 5009.25-2003 植物性食品中雜色麯黴素的測定(中英文版) Determination of sterigmatocystin in vegetable foods |
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GB/T 5009.23-2006 食品中黃麴黴毒素B1、B2、G1、G2的測定(中英文版) Determination of aflatoxins B1,B2,G1,G2 in foods |
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GB/T 5009.222-2008 紅麴類產品中桔青黴素的測定(中英文版) Determination of citrinin in monascus products |
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GB/T 5009.22-2003 食品中黃麴黴毒素B1的測定(中英文版) Determination of aflatoxin B1 in foods |
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GB/T 5009.221-2008 糧穀中敵草快殘留量的測定(中英文版) Determination of the residues of diquat in cereals |
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GB/T 5009.220-2008 糧穀中敵菌靈殘留量的測定(中英文版) Determination of the residues of anilazine in cereals |
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GB/T 5009.2-2003 食品的相對密度的測定(中英文版) Determination of relative density of foods |
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GB/T 5009.219-2008 糧穀中矮壯素殘留量的測定(中英文版) Determination of the residues of chlorcholine chloride in cereals |
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GB/T 5009.218-2008 水果和蔬菜中多種農藥殘留量的測定(中英文版) Determination of multi pesticide residues in fruits and vegetables |
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GB/T 5009.215-2008 食品中有機錫含量的測定(中英文版) Determination of organotins in foods |
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