“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 5009.213-2008 貝類中麻痹性貝類毒素的測定(中英文版) Determination of paralytic shellfish poison in shellfish |
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GB/T 5009.212-2008 貝類中腹瀉性貝類毒素的測定(中英文版) Determination of diarrhetic shellfish poison in shellfish |
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GB/T 5009.21-2003 糧、油、菜中甲萘威殘留量的測定(中英文版) Determination of carbaryl residues in cereals,oils and vegetables |
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GB/T 5009.211-2008 食品中葉酸的測定(中英文版) Determination of folates in foods |
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GB/T 5009.210-2008 食品中泛酸的測定(中英文版) Determination of pantothenic acid in foods |
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GB/T 5009.209-2008 穀物中玉米赤黴烯酮的測定(中英文版) Determination of zearalenone in cereals |
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GB/T 5009.208-2008 食品中生物胺含量的測定(中英文版) Determination of biogenic amine in foods |
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GB/T 5009.207-2008 糙米中50種有機磷農藥殘留量的測定(中英文版) Determination of 50 organophosphorus pesticides residues in unpolished rice |
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GB/T 5009.206-2007 鮮河豚魚中河豚毒素的測定(中英文版) Determination of tetrodotoxin in fresh pufferfish |
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GB/T 5009.203-2003 植物纖維類食品容器衛生標準中蒸發殘渣的分析方法(中英文版) Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin |
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GB/T 5009.202-2003 食用植物油煎炸過程中的極性組分(PC)的測定(中英文版) Determination of polar compouds in edible vegetable oils used in frying food |
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GB/T 5009.20-2003 食品中有機磷農藥殘留量的測定(中英文版) Determination of organophosphorus pesticide residues in foods |
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GB/T 5009.201-2003 梨中烯唑醇殘留量的測定(中英文版) Determination of diniconazole residues in pear |
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GB/T 5009.200-2003 小麥中野燕枯殘留量的測定(中英文版) Determination of difenzoquat residues in wheat |
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GB/T 5009.199-2003 蔬菜中有機磷和氨基甲酸酯類農藥殘留量的快速檢測(中英文版) Rapid determination fororganophosphate and carbamate pesticide residues in vegetables |
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GB/T 5009.198-2003 貝類 記憶喪失性貝類毒素軟骨藻酸的測定(中英文版) Shellfishes--Test method of domoic acid in amnesicshellfish poisoning |
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GB/T 5009.197-2003 保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙醯胺和咖啡因的測定(中英文版) Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
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GB/T 5009.196-2003 保健食品中肌醇的測定(中英文版) Determination of inositol in health foods |
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GB/T 5009.195-2003 保健食品中吡啶甲酸鉻含量的測定(中英文版) Determination of chromium picolinate inhealth foods |
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GB/T 5009.194-2003 保健食品中免疫球蛋白lgG的測定(中英文版) Determination of immunoglobulin in health foods |
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GB/T 5009.193-2003 保健食品中脫氫表雄甾酮(DHEA)的測定(中英文版) Determination of dehydroepiandrosterone in health foods |
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GB/T 5009.192-2003 動物性食品中克倫特羅殘留量的測定(中英文版) Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods |
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GB/T 5009.19-2008 食品中有機氯農藥多組分殘留量的測定(中英文版) Determination of organochlorine pesticide multiresidues in foods |
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GB/T 5009.191-2006 食品中氯丙醇含量的測定(中英文版) Determination of chloropropanols in foods |
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GB/T 5009.189-2003 銀耳中米酵菌酸的測定(中英文版) Determination of bongkrekic acid in tremella fuciformis berk |
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GB/T 5009.188-2003 蔬菜、水果中甲基托布津、多菌靈的測定(中英文版) Determination of thiophanate-methyl,carbendazim in vegetables and fruits |
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GB/T 5009.186-2003 乳酸菌飲料中脲酶的定性測定(中英文版) Qualitative analysis of urease in yoghurt beverage |
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GB/T 5009.185-2003 蘋果和山楂製品中展青黴素的測定(中英文版) Determination of patulin in apple and hawthorn products |
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GB/T 5009.184-2003 糧食、蔬菜中噻嗪酮殘留量的測定(中英文版) Determination of buprofezin in cereals and vegetables |
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GB/T 5009.183-2003 植物蛋白飲料中脲酶的定性測定(中英文版) Qualitative analysis of urease in vegetable protein drinking |
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