“(Determination of in ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 5009.97-2016 （中英文版） National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate |
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GB 5009.86-2016 （中英文版） National Food Safety Standard-Determination of ascorbic acid in foods |
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GB 5009.84-2016 （中英文版） National Food Safety Standard-Determination of Vitamin B1 in Food |
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GB 5009.44-2016 （中英文版） National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS |
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GB 5009.43-2016 （中英文版） National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) |
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GB 5009.42-2016 （中英文版） National Food Safety Standard-Determination of salt index |
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GB 5009.35-2016 （中英文版） National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS |
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GB 5009.34-2016 （中英文版） National Food Safety Standard-Determination of sulfur dioxide in foods |
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GB 5009.31-2016 （中英文版） National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods |
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GB 5009.225-2016 （中英文版） National Food Safety Standard - Determination of ethanol concentration |
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GB 5009.240-2016 （中英文版） National Food Safety Standard - Determination of fumonisins in food |
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GB 5009.7-2016 （中英文版） National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs |
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GB 5009.229-2016 （中英文版） National Food Safety Standard Determination of Acid Value in Foods |
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GB 5009.210-2016 （中英文版） National Food Safety Standard - Determination of pantothenic acid in food |
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GB 5009.245-2016 （中英文版） National Food Safety Standard - Determination of polydextrose in food |
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GB 5009.239-2016 （中英文版） National Food Safety Standard - Determination of acidity of foodtuffs |
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GB 5009.202-2016 （中英文版） National Food Safety Standard - Determination of polar components (PC) in edible oils |
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GB 5009.169-2016 （中英文版） National Food Safety Standard - Determination of taurine in food |
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GB 5009.251-2016 （中英文版） National Food Safety Standard - Determination of 1, 2- propylene glycol in food |
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GB 5009.215-2016 （中英文版） National Food Safety Standard - Determination of organotin in food |
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GB 5009.179-2016 （中英文版） National Food Safety Standard - Determination of trimethylamine in food |
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GB 5009.121-2016 （中英文版） National Food Safety Standard - Determination of dehydroacetic acid in food |
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GB 5009.238-2016 （中英文版） National Food Safety Standard - Determination of water activity of food |
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GB 5009.246-2016 （中英文版） National Food Safety Standard - Determination of titania in food |
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GB 5009.244-2016 （中英文版） National Food Safety Standard - Determination of chlorine dioxide in food |
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GB 5009.248-2016 （中英文版） National Food Safety Standard - Determination of lutein in food |
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GB 5009.250-2016 （中英文版） National Food Safety Standard - Determination of ethyl maltol in food |
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GB 5009.227-2016 （中英文版） National Food Safety Standard - Determination of peroxide value in food |
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GB 5009.224-2016 （中英文版） National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
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GB 5009.181-2016 （中英文版） National Food Safety Standard - Determination of malondialdehyde in food |
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