“Determination of 2-a ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
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GB/T 2441.4-2010 尿素的测定方法 第4部分：铁含量 邻菲啰啉分光光度法（中英文版） Determination of urea - Part 4: Iron content 1,10 - Phenanthroline spectrophotometric method |
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GB/T 2441.3-2010 尿素的测定方法 第3部分：水分 卡尔?费休法（中英文版） Determination of urea - Part 3: Water content - Karl Fischer method |
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GB/T 2441.2-2010 尿素的测定方法 第2部分：缩二脲含量 分光光度法（中英文版） Determination of urea - Part 2: Biuret content - Spectrophotometric method |
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GB/T 24898-2010 粮油检验 小麦水分含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method |
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GB/T 24897-2010 粮油检验 稻谷粗蛋白质含量测定 近红外法（中英文版） Inspection of grain and oils - Crude protein determination in rice - Near-infrared method |
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GB/T 24896-2010 粮油检验 稻谷水分含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method |
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GB/T 24894-2010 动植物油脂 甘三酯分子2-位脂肪酸组分的测定（中英文版） Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules |
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GB/T 24893-2010 动植物油脂 多环芳烃的测定（中英文版） Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons |
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GB/T 24892-2010 动植物油脂 在开口毛细管中熔点(滑点)的测定（中英文版） Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) |
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GB/T 24891-2010 复混肥料粒度的测定（中英文版） Determination of particle size for compound fertilizers |
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GB/T 24890-2010 复混肥料中氯离子含量的测定（中英文版） Determination of chloride content for compound fertilizers |
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GB/T 24876-2010 畜禽养殖污水中七种阴离子的测定 离子色谱法（中英文版） Determination of seven anions in waste water from livestock and poultry farm - Ion Chromatography |
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GB/T 24875-2010 畜禽粪便中铅、镉、铬、汞的测定 电感耦合等离子体质谱法（中英文版） Determination of lead,cadmium,chromium,mercury contents in animal manure - Inductively Coupled Plasma Mass Spectrometry method |
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GB/T 24872-2010 粮油检验 小麦粉灰分含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method |
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GB/T 24871-2010 粮油检验 小麦粉粗蛋白质含量测定 近红外法（中英文版） Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method |
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GB/T 24870-2010 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法（中英文版） Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method |
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GB/T 24867-2010 草种子水分测定 水分仪法（中英文版） Determination of moisture content of forage seed - Moisture meters method |
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GB/T 17767.3-2010 有机-无机复混肥料的测定方法 第3部分：总钾含量（中英文版） Determination of organic-inorganic compound fertilizers - Part 3: Total potassium content |
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GB/T 17767.2-2010 有机-无机复混肥料的测定方法 第2部分：总磷含量（中英文版） Determination of organic-inorganic compound fertilizers - Part 2: Total phosphorus content |
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GB/T 10209.4-2010 磷酸一铵、磷酸二铵的测定方法 第4部分：粒度（中英文版） Determination of monoammonium phosphate and diammonium phoshpate - Part 4: Particle size |
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GB/T 10209.3-2010 磷酸一铵、磷酸二铵的测定方法 第3部分：水分（中英文版） Determination of monoammonium phosphate and diammonium phoshpate - Part 3: Water content |
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GB/T 10209.2-2010 磷酸一铵、磷酸二铵的测定方法 第2部分：磷含量（中英文版） Determination of monoammonium phosphate and diammonium phoshpate - Part 2: Phosphorus content |
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GB 5413.39-2010 食品安全国家标准 乳和乳制品中非脂乳固体的测定（中英文版） National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids |
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GB 5413.38-2010 食品安全国家标准 生乳冰点的测定（中英文版） National Food Safety Standard-Determination of freezing point of raw milk |
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GB 5413.37-2010 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定（中英文版） National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products |
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GB 5413.36-2010 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products |
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GB 5413.35-2010 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定（中英文版） National Food Safety Standard-Determination of β - carotene in infant foods and dairy products |
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GB 5413.34-2010 食品安全国家标准 乳和乳制品酸度的测定（中英文版） National Food Safety Standard-Milk and milk products - Determination of acidity |
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GB 5413.33-2010 食品安全国家标准 生乳相对密度的测定（中英文版） National Food Safety Standard-Determination of relative density of raw milk |
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GB 5413.30-2010 食品安全国家标准 乳和乳制品杂质度的测定（中英文版） National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity |
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GB 5413.29-2010 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定（中英文版） National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children |
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GB 5413.27-2010 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products |
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GB 22031-2010 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定（中英文版） National Food Safety Standard-Determination of citrate added to cheese and processed cheese products |
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GB 5413.26-2010 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products |
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GB 5413.25-2010 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products |
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GB 5413.24-2010 食品安全国家标准 婴幼儿食品和乳品中氯的测定（中英文版） National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children |
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GB 5413.23-2010 食品安全国家标准 婴幼儿食品和乳品中碘的测定（中英文版） National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children |
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GB 5413.22-2010 食品安全国家标准 婴幼儿食品和乳品中磷的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products |
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GB 5413.21-2010 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定（中英文版） National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products |
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GB 5413.19-2010 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定（中英文版） National Food Safety Standard-Determination of free biotin in infant foods and dairy products |
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GB 5413.18-2010 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定（中英文版） National Food Safety Standard-Determination of vitamin C in infant foods and dairy products |
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GB 5413.17-2010 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products |
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GB 5413.16-2010 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定（中英文版） National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products |
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GB 5413.15-2010 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定（中英文版） National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products |
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GB 5413.14-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定（中英文版） National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products |
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GB 5413.13-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定（中英文版） National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products |
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GB 5413.12-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定（中英文版） National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products |
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GB 5413.11-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定（中英文版） National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products |
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GB 5413.10-2010 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定（中英文版） National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products |
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GB 5009.93-2010 食品安全国家标准 食品中硒的测定（中英文版） National Food Safety Standard-Determination of selenium in foods |
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