“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 23207-2008 河豚鱼、鳗鱼和对虾中485种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) Determination of 485 pesticides and related chemicals residues in fugu, eel and prawn - GC-MS method |
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GB/T 23206-2008 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method |
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GB/T 23205-2008 茶叶中448种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 448 pesticides and related chemicals residues in tea - LC-MS-MS method |
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GB/T 23204-2008 茶叶中519种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) Determination of 519 pesticides and related chemicals residues in teas - GC-MS method |
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GB/T 23202-2008 食用菌中440种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 440 pesticides and related chemicals residues in mushrooms - LC-MS-MS method |
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GB/T 23201-2008 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method |
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GB/T 23200-2008 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method |
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GB/T 23198-2008 动物源性食品中噁喹酸残留量的测定(中英文版) Determination of oxolinic acid residues in animal original food |
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GB/T 23197-2008 鸡传染性支气管炎诊断技术(中英文版) Diagnostic techniques for avian infectious bronchitis |
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GB/T 23187-2008 饲料中叶黄素的测定 高效液相色谱法(中英文版) Determination of lutein in feeds - High performance liquid chromatography |
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GB/T 23185-2008 宠物食品 狗咬胶(中英文版) Pet food - Dog chews |
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GB/T 23184-2008 饲料企业HACCP安全管理体系指南(中英文版) HACCP - Guidance on feed management systems |
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GB/T 23182-2008 饲料中兽药及其他化学物检测试验规程(中英文版) Procedure for veterinary drug and other chemicals determination in feeds |
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GB/T 23181-2008 微生物饲料添加剂通用要求(中英文版) The general principles for microbial feed additives |
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GB/T 23180-2008 饲料添加剂 2%d-生物素(中英文版) Feed additive - 2%d-Biotin |
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GB/T 23179-2008 饲料毒理学评价 亚急性毒性试验(中英文版) Feed toxicology evaluation - Subacute toxicity test |
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GB/T 22981-2008 牛奶和奶粉中杆菌肽残留量的测定 液相色谱-串联质谱法(中英文版) Determination of bacitracin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22980-2008 牛奶和奶粉中氟胺烟酸残留量的测定 液相色谱-紫外检测法(中英文版) Determination of flunixin residue in bovine milk and milk powder - LC-UV method |
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GB/T 22979-2008 牛奶和奶粉中啶酰菌胺残留量的测定 气相色谱-质谱法(中英文版) Determination of boscalid residues in milk and milk powder - GC-MS method |
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GB/T 22978-2008 牛奶和奶粉中地塞米松残留量的测定 液相色谱-串联质谱法(中英文版) Determination of dexamethasone residues in milk and milk powder - LC-MS-MS method |
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GB/T 22977-2008 牛奶和奶粉中保泰松残留量的测定 液相色谱-串联质谱法(中英文版) Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method |
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GB/T 22976-2008 牛奶和奶粉中α-群勃龙、β-群勃龙、19-乙烯去甲睾酮和epi-19-乙烯去甲睾酮残留量的测定 液相色谱-串联质谱法(中英文版) Determination of α-trenbolone, β-trenbolone, nortestosterone and epi-nortestosterone residues in milk and milk powder - LC-MS-MS method |
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GB/T 22975-2008 牛奶和奶粉中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林和双氯西林残留量的测定 液相色谱-串联质谱法(中英文版) Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22974-2008 牛奶和奶粉中氮氨菲啶残留量的测定 液相色谱-串联质谱法(中英文版) Determination of isometamidium residues in milk and milk powder - LC-MS-MS method |
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GB/T 22973-2008 牛奶和奶粉中醋酸美仑孕酮、醋酸氯地孕酮和醋酸甲地孕酮残留量的测定 液相色谱-串联质谱法(中英文版) Determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in milk and milk powder - HPLC-MS-MS method |
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GB/T 22972-2008 牛奶和奶粉中噻苯达唑、阿苯达唑、芬苯达唑、奥芬达唑、苯硫氨酯残留量的测定 液相色谱-串联质谱法(中英文版) Determination of thiabendazole, albendazole, fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS method |
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GB/T 22971-2008 牛奶和奶粉中安乃近代谢物残留量的测定 液相色谱-串联质谱法(中英文版) Determination of metabolite residues of dipyrone in milk and milk powder - LC-MS-MS method |
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GB/T 22969-2008 奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22968-2008 牛奶和奶粉中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method |
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GB/T 22967-2008 牛奶和奶粉中β-雌二醇残留量的测定 气相色谱-负化学电离质谱法(中英文版) Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry method |
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GB/T 22966-2008 牛奶和奶粉中16种磺胺类药物残留量的测定 液相色谱-串联质谱法(中英文版) Determination of sixteen sulfonamide residues in milk and milk powder - LC-MS-MS method |
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GB/T 22965-2008 牛奶和奶粉中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 12β-agonists residues in milk and milk powder - LC-MS-MS method |
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GB/T 22964-2008 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method |
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GB/T 22963-2008 河豚鱼、鳗鱼和烤鳗中玉米赤霉醇、玉米赤霉酮、己烯雌酚、己烷雌酚、双烯雌酚残留量的测定 液相色谱-串联质谱法(中英文版) Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method |
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GB/T 22962-2008 河豚鱼、鳗鱼和烤鳗中烯丙孕素、氯地孕酮残留量的测定 液相色谱-串联质谱法(中英文版) Determination of altrenogest, chlormadinone residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22961-2008 河豚鱼、鳗鱼中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法(中英文版) Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method |
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GB/T 22960-2008 河豚鱼和鳗鱼中头孢唑啉、头孢匹林、头孢氨苄、头孢洛宁、头孢喹肟残留量的测定 液相色谱-串联质谱法(中英文版) Determination of cefazolin, cefapirin, cephalexin, cefalonium, cefquinome residues in fugu and eel - LC-MS-MS method |
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GB/T 22959-2008 河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法(中英文版) Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22958-2008 河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定 液相色谱-紫外检测法(中英文版) Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method |
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GB/T 22957-2008 河豚鱼、鳗鱼及烤鳗中九种糖皮质激素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22956-2008 河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定 液相色谱-串联质谱法(中英文版) Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22955-2008 河豚鱼、鳗鱼和烤鳗中苯并咪唑类药物残留量的测定 液相色谱-串联质谱法(中英文版) Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22954-2008 河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method |
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GB/T 22953-2008 河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of ivermectin, abamectin,doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22952-2008 河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法(中英文版) Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method |
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GB/T 22951-2008 河豚鱼、鳗鱼中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method |
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GB/T 22950-2008 河豚鱼、鳗鱼和烤鳗中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 22949-2008 蜂王浆及冻干粉中硝基咪唑类药物残留量的测定 液相色谱-串联质谱法(中英文版) Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina - LC-MS-MS method |
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GB/T 22948-2008 蜂王浆中三甲氧苄氨嘧啶残留量的测定 液相色谱-串联质谱法(中英文版) Determination of trimethoprim residues in royal jelly - LC-MS-MS method |
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GB/T 22947-2008 蜂王浆中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 18 sulfonamides residues in royal jelly - LC-MS-MS method |
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