“(Determination of fa ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 5413.29-2010 （中英文版） National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children |
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GB 5413.27-2010 （中英文版） National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products |
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GB 5413.26-2010 （中英文版） National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products |
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GB 5413.25-2010 （中英文版） National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products |
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GB 5413.24-2010 （中英文版） National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children |
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GB 5413.23-2010 （中英文版） National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children |
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GB 5413.22-2010 （中英文版） National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products |
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GB 5413.21-2010 （中英文版） National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products |
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GB 5413.19-2010 （中英文版） National Food Safety Standard-Determination of free biotin in infant foods and dairy products |
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GB 5413.18-2010 （中英文版） National Food Safety Standard-Determination of vitamin C in infant foods and dairy products |
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GB 5413.17-2010 （中英文版） National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products |
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GB 5413.16-2010 （中英文版） National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products |
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GB 5413.15-2010 （中英文版） National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products |
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GB 5413.14-2010 （中英文版） National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products |
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GB 5413.13-2010 （中英文版） National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products |
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GB 5413.12-2010 （中英文版） National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products |
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GB 5413.11-2010 （中英文版） National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products |
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GB 5413.10-2010 （中英文版） National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products |
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GB 5413.3-2010 （中英文版） National food safety standard Determination of fat in foods for infants and young children,milk and milk products |
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GB 5413.9-2010 （中英文版） National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products |
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GB 5413.5-2010 （中英文版） National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products |
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GB 5413.6-2010 （中英文版） National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products |
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GB/T 4701.1-2009 （中英文版） Ferrotitanium - Determination of titanium content - The ammonium ferric sulfate titration method |
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GB/T 24516.1-2009 （中英文版） Corrosion of metals and alloys - Atmospheric corrosion - Determination of meteorologic factors |
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GB/T 24583.1-2009 （中英文版） Vanadium-Nitrogen alloy - Determination of vanadium content - The ammonium ferrous sulfate titration method |
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GB/T 16484.12-2009 （中英文版） Chemical analysis methods of rare earth chloride and light rare earth carbonate - Part 12: Determination of sulfate radical |
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GB/T 16484.1-2009 （中英文版） Chemical analysis methods of rare earth chloride and light rare earth carbonate - Part 1: Determination of cerium oxide content - Ammonium ferrous sulfate titrimetry |
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GB/T 10322.8-2009 （中英文版） Iron ores - Single-point determination of specific surface area - Nitrogen adsorption method |
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GB/T 15674-2009 （中英文版） Determination of crude fat in edible mushroom |
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GB/T 24304-2009 （中英文版） Animal and vegetable fats and oils - Determination of anisidine value |
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