“Determination of 2-a ” 中國GB標準檢索結果 |
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GB 23200.87-2016 (中英文版) National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry |
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GB 23200.86-2016 (中英文版) National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry |
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GB 23200.85-2016 (中英文版) National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry |
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GB 23200.84-2016 (中英文版) National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry |
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GB 23200.83-2016 (中英文版) National food safety standards—Determination of iprobenfos residue in foods |
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GB 23200.82-2016 (中英文版) National food safety standards—Determination of ethephon residues in meats and meat products |
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GB 23200.81-2016 (中英文版) National food safety standards—Determination of simazine residue in meat and meat products |
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GB 23200.80-2016 (中英文版) National food safety standards—Determination of temephos residue in meats and meat products |
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GB 23200.79-2016 (中英文版) National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography |
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GB 23200.78-2016 (中英文版) National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography |
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GB 23200.77-2016 (中英文版) National food safety standards—Determination of halfenprox residue in foods |
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GB 23200.76-2016 (中英文版) National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.75-2016 (中英文版) National food safety standards-Determination of flonicamid residue in foods |
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GB 23200.74-2016 (中英文版) National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.73-2016 (中英文版) National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry |
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GB 23200.72-2016 (中英文版) National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.71-2016 (中英文版) National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.70-2016 (中英文版) National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry |
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GB 23200.69-2016 (中英文版) National food safety standards-Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.68-2016 (中英文版) National food safety standards-Determination of boscalid residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.67-2016 (中英文版) National food safety standards-Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.66-2016 (中英文版) National food safety standards-Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.65-2016 (中英文版) National food safety standards—Determination of tetraconazole residue in foods |
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GB 23200.64-2016 (中英文版) National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.63-2016 (中英文版) National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.62-2016 (中英文版) National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.61-2016 (中英文版) National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry |
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GB 23200.60-2016 (中英文版) National food safety standards—Determination of clodinafop-propargyl residue in foods |
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GB 23200.59-2016 (中英文版) National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.58-2016 (中英文版) National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry |
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