“Determination of 9 t ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.30-2003 (中英文版) Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods |
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GB/T 5009.29-2003 (中英文版) Determination of sorbic acid and benzioc acid in foods |
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GB/T 5009.28-2003 (中英文版) Determination of sacchar in sodium in foods |
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GB/T 5009.27-2003 (中英文版) Determination of benzo (a) pyrene in foods |
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GB/T 5009.26-2003 (中英文版) Determination of N-nitrosamines in foods |
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GB/T 5009.25-2003 (中英文版) Determination of sterigmatocystin in vegetable foods |
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GB/T 5009.22-2003 (中英文版) Determination of aflatoxin B1 in foods |
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GB/T 5009.2-2003 (中英文版) Determination of relative density of foods |
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GB/T 5009.175-2003 (中英文版) Determination of 2,4-D in grains and vegetables |
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GB/T 5009.174-2003 (中英文版) Determination of metolachlor residues in peanut and soybean |
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GB/T 5009.173-2003 (中英文版) Determination of hexythiazox residues in pome and citrous fruits |
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GB/T 5009.172-2003 (中英文版) Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil |
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GB/T 5009.171-2003 (中英文版) Determination of the action ofsuperoxide dismutase in health foods |
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GB/T 5009.170-2003 (中英文版) Determination of melatonin in health foods |
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GB/T 5009.169-2003 (中英文版) Determination of taurine in foods |
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GB/T 5009.168-2003 (中英文版) Determination of eicosapentaenoic acid and docosahexaenoic acid in foods |
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GB/T 5009.167-2003 (中英文版) Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC |
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GB/T 5009.165-2003 (中英文版) Determination of 2,4-D butylate residues in grains |
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GB/T 5009.164-2003 (中英文版) Determination of butachlor residues in rice |
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GB/T 5009.163-2003 (中英文版) Determination of carbamate pesticides multiresidues in animal foods(HPLC) |
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GB/T 5009.161-2003 (中英文版) Determination of organophosphorus pesticide multiresidues in animal foods |
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GB/T 5009.160-2003 (中英文版) Determination of semiamitraz residues in fruits |
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GB/T 5009.159-2003 (中英文版) Determination of reductive-form ascorbic acid in foods |
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GB/T 5009.158-2003 (中英文版) Determination of vitamin K1 in vegetables |
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GB/T 5009.157-2003 (中英文版) Determination of organic acid in foods |
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GB/T 5009.156-2003 (中英文版) General principle for the determination of migration of packaging materials and their products |
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GB/T 5009.155-2003 (中英文版) Determination of isoprothiolane residues in rice |
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GB/T 5009.154-2003 (中英文版) Determination of vitamin B6 in foods |
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GB/T 5009.153-2003 (中英文版) Determination of phytic acid in vegetable foods |
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GB/T 5009.152-2003 (中英文版) Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging |
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