“Determination of dam” 中國GB標準檢索結果

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	GB/T 9966.9-2021 天然石材試驗方法第9部分：通過測量共振基本頻率測定動力彈性模數（中英文版） Test methods for natural stone—Part 9: Determination of the dynamic modulus of elasticity by measuring the fundamental resonance frequency
	GB/T 40186-2021 微生物誘變育種致遺傳物質損傷強度測定 Umu法（中英文版） Determination of genetic material damage strength for microbial mutation breeding—Umu method
	GB/T 20975.20-2020 鋁及鋁合金化學分析方法第20部分：鎵含量的測定丁基羅丹明B分光光度法（中英文版） Methods for chemical analysis of aluminium and aluminium alloys—Part 20：Determination of gallium content—Butyrhodamine B spectrophotometric method
	GB/T 12000-2017 塑膠暴露於濕熱、水噴霧和鹽霧中影響的測定（中英文版） Plastics—Determination of the effects of exposure to damp heat,water spray and salt mist
	GB 23200.74-2016 食品安全國家標準食品中井岡黴素殘留量的測定液相色譜-質譜/質譜法（中英文版） National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry
	GB 23200.32-2016 食品安全國家標準食品中丁醯肼殘留量的測定氣相色譜-質譜法（中英文版） National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry
	GB/T 31577-2015 糧油檢驗小麥粉損傷澱粉測定安培計法（中英文版） Inspection of grain and oils—Determination of damaged starch by an amperometric method
	GB/T 14645-2014 紡織品燃燒性能 45°方向損毀面積和接焰次數的測定（中英文版） Textiles―Burning behaviour―The 45°test determination of damaged area and ignition times
	GB/T 5455-2014 紡織品燃燒性能垂直方向損毀長度、陰燃和續燃時間的測定（中英文版） Textiles―Burning behaviour―Determination of damaged Length,afterglow time and afterflame time of vertically oriented specimens
	GB/T 30927-2014 化妝品中羅丹明B等4種禁用著色劑的測定高效液相色譜法（中英文版） Determination of 4 prohibited coloring agents including rhodamine B in cosmetics―High performance liquid chromatography
	GB 29685-2013 食品安全國家標準動物性食品中林可黴素、克林黴素和大觀黴素多殘留的測定氣相色譜—質譜法（中英文版） National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
	SN/T 2430-2010 進出口食品中羅丹明b的檢測方法（中英文版） Determination of rhodamine B in foods for import and export
	GB/T 22946-2008 蜂王漿和蜂王漿凍乾粉中林可黴素、紅黴素、替米考星、泰樂菌素、螺旋黴素、克林黴素、吉他黴素、交沙黴素殘留量的測定液相色譜-串聯質譜法（中英文版） Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method
	GB/T 9826-2008 糧油檢驗小麥粉破損澱粉測定 α-澱粉酶法（中英文版） Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
	GB/T 7731.8-2008 鎢鐵銻含量的測定羅丹明B光度法和電感耦合等離子體原子發射光譜法（中英文版） Ferrotungsten - Determination of antimony content - The tetraethylrhodamine photometrie method and inductively coupled plasma-atomic emission spectrometry
	GB/T 20975.20-2008 鋁及鋁合金化學分析方法第20部分：鎵含量的測定丁基羅丹明B分光光度法（中英文版） Methods for chemical analysis of aluminium and aluminium alloys - Part 20：Determination of gallium content Butyrhodamine B spectrophotometric method
	GB/T 21229-2007 聲學風道末端裝置、末端單元、風道閘門和閥雜訊聲功率級的混響室測定（中英文版） Acoustics - Determination of sound power levels of noise from air-terminal devices,air-terminal units,dampers and valves by measurement in a reverberation room
	SN/T 1989-2007 進出口食品中丁醯肼殘留量檢測方法氣相色譜-質譜法（中英文版） Determination of daminozide residues in food for import and export. Gas chromatography-mass spectrometry method
	GB/T 20762-2006 畜禽肉中林可黴素、竹桃黴素、紅黴素、替米考星、泰樂菌素、克林黴素、螺旋黴素、吉它黴素、交沙黴素殘留量的測定液相色譜-串聯質譜法（中英文版） Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
	GB/T 20127.5-2006 鋼鐵及合金痕量元素的測定第5部分：萃取分離-羅丹明B光度法測定鎵含量（中英文版） Steel and alloy - Determination of trace element contents Part 5: Determination of gallium content by extraction separation-rhodamine B photometric method

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