“Determination of fru” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB 5009.232-2016 食品安全國家標準 水果、蔬菜及其製品中甲酸的測定(中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
|||
GB 5009.255-2016 食品安全國家標準 食品中果聚糖的測定(中英文版) National Food Safety Standard - Determination of Fructan in Foods |
|||
GB 23200.21-2016 食品安全國家標準 水果中赤黴酸殘留量的測定 液相色譜-質譜/質譜法(中英文版) National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry |
|||
GB 23200.17-2016 食品安全國家標準 水果和蔬菜中噻菌靈殘留量的測定 液相色譜法(中英文版) National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
|||
GB 23200.16-2016 食品安全國家標準 水果和蔬菜中乙烯利殘留量的測定 液相色譜法(中英文版) National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
|||
GB 23200.8-2016 食品安全國家標準 水果和蔬菜中500種農藥及相關化學品殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
|||
GB 23200.11-2016 食品安全國家標準 桑枝、金銀花、枸杞子和荷葉中413種農藥及相關化學品殘留量的測定 液相色譜-質譜法(中英文版) National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry |
|||
GB 23200.10-2016 食品安全國家標準 桑枝、金銀花、枸杞子和荷葉中488種農藥及相關化學品殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry |
|||
GB 23200.29-2016 食品安全國家標準 水果和蔬菜中唑蟎酯殘留量的測定 液相色譜法(中英文版) National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography |
|||
GB 23200.7-2016 食品安全國家標準 蜂蜜、果汁和果酒中497種農藥及相關化學品殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry |
|||
GB 23200.14-2016 食品安全國家標準 果蔬汁和果酒中512種農藥及相關化學品殘留量的測定 液相色譜-質譜法(中英文版) National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry |
|||
GB 23200.19-2016 食品安全國家標準 水果和蔬菜中阿維菌素殘留量的測定 液相色譜法(中英文版) National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
|||
GB 23200.25-2016 食品安全國家標準 水果中噁草酮殘留量的檢測方法(中英文版) National food safety standards—Determination of oxadiazon residue in fruits |
|||
GB 23200.27-2016 食品安全國家標準 水果中4,6-二硝基鄰甲酚殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry |
|||
GB/T 32226-2015 果糖二磷酸鈉(FDP)含量測定用固體複合酶(ALD、TIM、GDH)試劑(中英文版) Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP) |
|||
QB/T 4855-2015 果汁中水的穩定氧同位素比值(18o/16o)測定方法 同位素平衡交換法(中英文版) Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction |
|||
SN/T 4259-2015 出口水果蔬菜中鏈格孢菌毒素的測定 液相色譜-質譜/質譜法(中英文版) (Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) |
|||
SN/T 4139-2015 出口水果蔬菜中乙萘酚殘留量的測定(中英文版) (Determination of naphthol residues in fruits and vegetables export B) |
|||
SN/T 3844-2014 出口果汁中熊果苷的測定(中英文版) Determination of arbutin in fruit juice for export |
|||
SN/T 3643-2013 出口水果中氯吡脲(比效隆)殘留量的檢測方法 液相色譜-串聯質譜法(中英文版) Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method |
找到:116條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: 1 2 3 4 5 6 |