“Determination of soy” 中國GB標準檢索結果 |
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GB/T 40220-2021 植物代謝產物大豆凝集素測定 酶聯免疫吸附法(中英文版) Determination of soybean agglutinin of plant metabolites—Enzyme-linked immunosorbent assay |
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GB 23200.24-2016 食品安全國家標準 糧穀和大豆中11種除草劑殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry |
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SB/T 10417-2007 醬油中乙醯丙酸的測定方法(中英文版) Method for determination of β-acetylpropionic acid in soy sauce |
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GB 5009.224-2016 食品安全國家標準 大豆製品中胰蛋白酶抑制劑活性的測定(中英文版) National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
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GB 5009.249-2016 食品安全國家標準 鐵強化醬油中乙二胺四乙酸鐵鈉的測定(中英文版) National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce |
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SN/T 3549-2013 食品接觸材料 高分子材料 食品模擬物中環氧大豆油的測定 氣相色譜-質譜法(中英文版) Food contact material. Polymers. Determination of epoxidised soybean oil in food simulants. Gas chromatography-mass spectrometry |
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SN/T 1690.1-2012 新型紡織纖維成分分析方法 第1部分:大豆蛋白複合纖維含量的測定 硝酸法(中英文版) Analysis of new type textile fibre component. Part 1: Determination of soybean protein composite fibre. Nitric acid |
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SN/T 0859-2000 進出口醬油中脫氫乙酸的測定(中英文版) Method for the determination of dehydroacetic acid in soybean sauce for import and export |
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SN/T 0801.6-2011 出口動植物油脂 第6部分:豆油中沉積物的檢驗方法(中英文版) Animal and vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil |
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SN/T 0712-2010 進出口糧穀和大豆中11種除草劑殘留量的測定 氣相色譜-質譜法(中英文版) Determination of 11 herbicide resdues in cereals and soybean for import and export. GC-MS method |
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SN/T 0548.1-2002 出口醬油中1,3-二氯-2-丙醇和2,3-二氯-1-丙醇的檢驗方法(中英文版) Determination of 1, 3-dichloro-2-propanol and 2, 3-dichloro-1-propanol in soy sauce for export |
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GB/T 8622-2006 飼料用大豆製品中尿素酶活性的測定(中英文版) Determination of urease activity in soya bean products for feeds |
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GB/T 5009.96-2003 穀物和大豆中赭麯黴毒素A的測定(中英文版) Determination of ochratoxin A in cerealsand soybeans |
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GB/T 5009.174-2003 花生、大豆中異丙甲草胺殘留量的測定(中英文版) Determination of metolachlor residues in peanut and soybean |
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GB/T 5009.172-2003 大豆、花生、豆油、花生油中的氟樂靈殘留量的測定(中英文版) Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil |
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GB/T 5009.130-2003 大豆及穀物中氟磺胺草醚殘留量的測定(中英文版) Determination of fomesafen residuesin soybeans and cereals |
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GB/T 26625-2011 糧油檢驗 大豆異黃酮含量測定 高效液相色譜法(中英文版) Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography |
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GB/T 24870-2010 糧油檢驗 大豆粗蛋白質、粗脂肪含量的測定 近紅外法(中英文版) Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method |
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GB/T 23818-2009 大豆中咪唑啉酮類除草劑殘留量的測定(中英文版) Determination of imidazolinone herbicide residues in soybean |
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GB/T 23817-2009 大豆中磺醯脲類除草劑殘留量的測定(中英文版) Method for determination of sulfonylurea herbicide residues in soybean |
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GB/T 23816-2009 大豆中三嗪類除草劑殘留量的測定(中英文版) Method for determination of triazine herbicide residues in soybean |
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GB/T 23788-2009 保健食品中大豆異黃酮的測定方法 高效液相色譜法(中英文版) Determination of soybean isoflavone in health-care food - High-performance liquid chromatography |
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GB/T 21498-2008 大豆製品中胰蛋白酶抑制劑活性的測定(中英文版) Determination of trypsin inhibitor activity of soya products |
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GB/T 21493-2008 大豆磷脂中磷脂醯膽鹼、磷脂醯乙醇胺、磷脂醯肌醇的測定(中英文版) Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soybean phospholipids |
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GB/T 21234-2007 鐵強化醬油中乙二胺四乙酸鐵鈉的測定(中英文版) Determination of NaFeEDTA in Iron Fortified Soy Sauce |
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GB/T 15403-1994 大豆製品甲酚紅指數的測定(中英文版) Determination of cresol red index for soya bean products |
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