“Meat products - Dete” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 23200.106-2016 食品安全國家標準 肉及肉製品中殘殺威殘留量的測定 氣相色譜法（中英文版） National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography |
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GB 23200.105-2016 食品安全國家標準 肉及肉製品中甲萘威殘留量的測定 液相色譜-柱後衍生螢光檢測法（中英文版） National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection |
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GB 23200.104-2016 食品安全國家標準 肉及肉製品中2甲4氯及2甲4氯丁酸殘留量的測定 液相色譜-質譜法（中英文版） National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry |
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GB 23200.84-2016 食品安全國家標準 肉品中甲氧滴滴涕殘留量的測定 氣相色譜-質譜法（中英文版） National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry |
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GB 23200.82-2016 食品安全國家標準 肉及肉製品中乙烯利殘留量的檢測方法（中英文版） National food safety standards—Determination of ethephon residues in meats and meat products |
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GB 23200.81-2016 食品安全國家標準 肉及肉製品中西瑪津殘留量的檢測方法（中英文版） National food safety standards—Determination of simazine residue in meat and meat products |
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GB 23200.80-2016 食品安全國家標準 肉及肉製品中雙硫磷殘留量的檢測方法（中英文版） National food safety standards—Determination of temephos residue in meats and meat products |
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GB 23200.79-2016 食品安全國家標準 肉及肉製品中吡菌磷殘留量的測定 氣相色譜法（中英文版） National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography |
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GB 23200.78-2016 食品安全國家標準 肉及肉製品中巴毒磷殘留量的測定 氣相色譜法（中英文版） National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography |
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SB/T 10389-2004 肉與肉製品中山梨酸的測定（中英文版） Determination of sorbic acid in meat and meat products |
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SB/T 10387-2004 畜禽肉和水產品中呋喃唑酮的測定（中英文版） Determination of furazolidonein meat of livestock, poultry and aquatic products |
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SN/T 2651-2010 肉及肉製品中常見致病菌檢測方法 基因晶片法（中英文版） Determination of pathogenic bacteria in meat and meat products. Gene chip method |
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SN/T 2563-2010 肉及肉製品中常見致病菌檢測 mpcr-dhplc法（中英文版） Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC |
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SN/T 1769-2006 進出口肉及肉製品中甲氧苄氨嘧啶殘留量測定方法 液相色譜法（中英文版） Determination of trimethoprim residues in meat and meat products for import and export. Liquid chromatographic method |
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SN/T 1628-2005 進出口肉及肉製品中氯氰典柳胺殘留量測定方法 高效液相色譜法（中英文版） Determination of closantel residues in meat and meat products for import and export. HPLC |
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SN/T 1626-2005 進出口肉及肉製品中甲硝唑、替硝唑、奧硝唑、羅硝唑、二甲硝咪唑、塞克硝唑殘留量測定方法 高效液相色譜法（中英文版） Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and meat products for import and export. HPLC |
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SN/T 1392-2015 出口肉及肉製品中2甲4氯和2甲4氯丁酸殘留量檢測方法 液相色譜/串聯質譜法（中英文版） (Exports of meat and meat products MCPA and MCPB acid residues in detection liquid chromatography/tandem mass spectrometry) |
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SN/T 1381-2004 進出口及肉製品中克闊樂殘留量檢驗方法 液相色譜法（中英文版） Determination of lactofen residues in meats and meat products for import and export. Liquid chromatographic method |
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SN/T 1016.2-2001 出口肉及肉製品中甲酚殘留量檢驗方法（中英文版） Method for the determination of cresolum residues in meats and meat products for export |
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SN/T 0973-2000 進出口肉及肉製品中腸出血性大腸桿菌o157:h7檢驗方法（中英文版） Method for the determination of entero-hemorrhagic E. coli O157: H7 in meats and meat products for import and export and export |
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SN/T 0863-2012 出口肉及肉製品中鎳的測定方法 原子吸收分光光度法（中英文版） Determination of nickel in meat and meat products for export. Atomic absorption spectrophotometry |
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SN/T 0863-2000 進出口肉及肉製品中鎳的測定方法原子吸收分光光度法（中英文版） Determination of nickel in the import and export of meat and meat products. Atomic absorption spectrophotometry |
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SN/T 0709-2012 出口肉及肉製品中雙硫磷殘留量檢測方法（中英文版） Determination of temephos residues in meats and meat products for export |
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SN/T 0697-2014 出口肉及肉製品中殺線威殘留量的測定（中英文版） (Determination of the export of meat and meat products oxamyl residues) |
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SN/T 0692-2014 出口肉及肉製品中氯化松節油殘留量的測定 氣相色譜-質譜法（中英文版） (Determination of export meat and meat products turpentine chloride residues by gas chromatography - mass spectrometry) |
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SN/T 0684-2011 出口肉及肉製品中奧芬噠唑、芬苯噠唑、苯硫胍及奧芬噠唑碸殘留量檢測方法 液相色譜-質譜/質譜法（中英文版） Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export. HPLC-MS/MS method |
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SN/T 0675-2011 出口肉及肉製品中定菌磷殘留量檢測方法 氣相色譜法（中英文版） Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method |
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SN/T 0669-2011 出口肉及肉製品中慶大黴素殘留檢測方法 杯碟法（中英文版） Determination of gentamycin residues in meats and meat products for export. Cylinder plate method |
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SN/T 0666-2011 出口肉及肉製品中竹桃黴素殘留量檢測方法 杯碟法（中英文版） Determination of oleandomycin residues in meats and meat products for export. Cylinder plate method |
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SN/T 0663-2014 出口肉及肉製品中七氯和環氧七氯殘留量測定（中英文版） Determination of heptachlor, heptachlor epoxide residues in meats and meat products for export |
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