“Microbiological exam” 中國GB標準檢索結果 |
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GB/T 22576.6-2021 醫學實驗室 品質和能力的要求 第6部分:臨床微生物學檢驗領域的要求(中英文版) Medical laboratories—Requirements for quality and competence—Part 6: Requirements in the field of clinical microbiological examination |
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GB 4789.44-2020 食品安全國家標準 食品微生物學檢驗 創傷弧菌檢驗(中英文版) National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus |
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GB 4789.29-2020 食品安全國家標準 食品微生物學檢驗 唐菖蒲伯克霍爾德氏菌(椰毒假單胞菌酵米麵亞種)檢驗(中英文版) National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) |
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GB 4789.4-2016 食品安全國家標準 食品微生物學檢驗 沙門氏菌檢驗(中英文版) National food safety standard -Microbiological examination of food-Examination of salmonella |
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GB 4789.1-2016 食品安全國家標準 食品微生物學檢驗 總則(中英文版) National food safety standard Food microbiological examination:General guidelines |
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GB 4789.34-2012 食品安全國家標準 食品微生物學檢驗 雙歧桿菌的鑒定(中英文版) National Food Safety Standard-Identification of Bifidobacteria by Food Microbiological Examination |
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GB 4789.18-2010 食品安全國家標準 食品微生物學檢驗 乳與乳製品檢驗(中英文版) National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products |
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GB 4789.10-2010 食品安全國家標準 食品微生物學檢驗 金黃色葡萄球菌檢驗(中英文版) National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus |
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GB 4789.1-2010 食品安全國家標準 食品微生物學檢驗 總則(中英文版) National Food Safety Standard-General rules for microbiological examination of food |
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GB 4789.26-2013 食品安全國家標準 食品微生物學檢驗 商業無菌檢驗(中英文版) National Food Safety Standard-Microbiological examination of food - Commercial sterility test |
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GB 4789.28-2013 食品安全國家標準 食品微生物學檢驗 培養基和試劑的品質要求(中英文版) National Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents |
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GB 4789.41-2016 食品安全國家標準 食品微生物學檢驗 腸桿菌科檢驗(中英文版) National Food Safety Standard-Microbiological examination of food |
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GB 4789.7-2013 食品安全國家標準 食品微生物學檢驗 副溶血性弧菌檢驗(中英文版) National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus |
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GB 4789.8-2016 食品安全國家標準 食品微生物學檢驗 小腸結腸炎耶爾森氏菌檢驗(中英文版) National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica |
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GB 4789.5-2012 食品安全國家標準 食品微生物學檢驗 志賀氏菌檢驗(中英文版) National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella |
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GB 4789.3-2010 食品安全國家標準 食品微生物學檢驗 大腸菌群計數(中英文版) National food safety standard Food microbiological examination:Enumeration of coliforms |
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SN/T 3378-2012 玩具細菌總數檢測方法(中英文版) Methods of microbiological examination for toys. Determination of aerobic bacterial count |
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SN/T 3141-2012 出口食品包裝物微生物檢測指南(中英文版) Guide for microbiological examinations for food packaging of export |
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SN/T 2552.9-2010 乳及乳製品衛生微生物學檢驗方法 第9部分:克雷伯氏菌檢驗(中英文版) Microbiological examination method for milk and milk products hygiene. Part 9: Detection of Klebsiella spp. |
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SN/T 2552.8-2010 乳及乳製品衛生微生物學檢驗方法 第8部分:普通變形桿菌和奇異變形桿菌檢驗(中英文版) Microbiological examination for milk and milk products hygiene. Part 8: Detection of Proteus vulgaris and Proteus mirabilis |
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SN/T 2552.7-2010 乳及乳製品衛生微生物學檢驗方法 第7部分:陰溝腸桿菌檢驗(中英文版) Microbiological examination for milk and milk products hygiene. Part 7: Detection of Enterobacter cloacae |
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SN/T 2552.6-2010 乳及乳製品衛生微生物學檢驗方法 第6部分:檸檬酸桿菌檢驗(中英文版) Microbiological examination method for milk and milk products hygiene. Part 6: Detection of Citrobacter spp. |
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SN/T 2552.5-2010 乳及乳製品衛生微生物學檢驗方法 第5部分:沙門氏菌檢驗(中英文版) Microbiological examination method for milk and milk products hygiene. Part 5: Detection of Salmonella spp |
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SN/T 2552.4-2010 乳及乳製品衛生微生物學檢驗方法 第4部分:嗜冷微生物菌落計數(中英文版) Microbiological examination of milk and milk products hygiene. Part 4: Colony-count method of psychrotrophic microorganisms |
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SN/T 2552.3-2010 乳及乳製品衛生微生物學檢驗方法 第3部分:酵母、黴菌菌落計數(中英文版) Microbiological examination for milk and milk products hygiene. Part 3: Colony-count method of yeast and moulds |
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SN/T 2552.2-2010 乳及乳製品衛生微生物學檢驗方法 第2部分:檢驗樣品的製備與稀釋(中英文版) Microbiological examination method for milk and milk products hygiene. Part 2: Preparation of test samples,initial suspensions and decimal dilutions |
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SN/T 2552.13-2010 乳及乳製品衛生微生物學檢驗方法 第13部分:假單孢菌屬的分離與計數(中英文版) Microbiological examination for milk and milk products hygiene. Part 13: Isolation and enumeration of Pseudomonas spp. |
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SN/T 2552.12-2010 乳及乳製品衛生微生物學檢驗方法 第12部分:單核細胞增生李斯特氏菌檢測與計數(中英文版) Microbiological examination for milk and milk products hygiene. Part 12: Detection and enumeration of listeria monocytogenes |
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SN/T 2552.1-2010 乳及乳製品衛生微生物學檢驗方法 第1部分:取樣指南(中英文版) Microbiological examination method for milk and milk products hygiene. Part 1: Guidance on sampling |
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SN/T 2552.11-2010 乳及乳製品衛生微生物學檢驗方法 第11部分:蠟樣芽胞桿菌的分離與計數(中英文版) Microbiological examination for milk and milk products hygiene. Part 11: Isolation and enumeration of Bacillus cereus |
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