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GB/T 41295.1-2022
Functional Safety Application Guide Part 1: Hazard Identification and Requirements Analysis
功能安全应用指南  第1部分:危害辨识和需求分析 - 中英文版
GB/T 25007-2010
Hazard analysis and critical point(HACCP) for application quick-frozen foods
速冻食品生产HACCP应用准则 - 中英文版
GB/T 27342-2009
Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
危害分析与关键控制点(HACCP)体系 乳制品生产企业要求 - 中英文版
GB/T 27341-2009
Hazard analysis and critical control point(HACCP)system - General requirements for food processing plant
危害分析与关键控制点(HACCP)体系 食品生产企业通用要求 - 中英文版
GB/T 19838-2005
Hazard analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
水产品危害分析与关键控制点(HACCP)体系及其应用指南 - 中英文版
GB/T 19538-2004
Hazard analysis and critical control point(HACCP)system and guidelines for its application
危害分析与关键控制点(HACCP)体系及其应用指南 - 中英文版

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