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GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test 粮油检验 小麦粉面团流变学特性测试 混合试验仪法 - 中英文版 |
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GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of wheat flour 粮油检验 小麦粉膨胀势的测定 - 中英文版 |
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GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 - 中英文版 |
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GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test 粮油检验 小麦粉面团流变学特性测试 粉质仪法 - 中英文版 |
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GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour 粮油检验 小麦粉面条加工品质评价 - 中英文版 |
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GB/T 35991-2018 Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation 粮油检验 小麦粉馒头加工品质评价 - 中英文版 |
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GB/T 35866-2018 Inspection of grain and oils－Determination of solvent retention capacity of wheat flour 粮油检验 小麦粉溶剂保持力的测定 - 中英文版 |
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GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test 粮油检验 小麦粉面包烘焙品质评价 快速烘焙法 - 中英文版 |
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GB/T 27628-2011 Inspection of grain and oils - Determination of color and bran speck in wheat flour 粮油检验 小麦粉粉色、麸星的测定 - 中英文版 |
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GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice 食品安全国家标准 速冻面米制品 - 中英文版 |
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GB/T 5504-2011 Inspection of grain and oils - Determination of processing degree of wheat flour 粮油检验 小麦粉加工精度检验 - 中英文版 |
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GB/T 24872-2010 Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method 粮油检验 小麦粉灰分含量测定 近红外法 - 中英文版 |
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GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method 粮油检验 小麦粉粗蛋白质含量测定 近红外法 - 中英文版 |
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GB/T 24303-2009 Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake 粮油检验 小麦粉蛋糕烘焙品质试验 海绵蛋糕法 - 中英文版 |
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GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 - 中英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋 - 中英文版 |
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GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋 - 中英文版 |
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GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 - 中英文版 |
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GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method 粮油检验 小麦粉面包烘焙品质试验 中种发酵法 - 中英文版 |
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GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method 粮油检验 小麦粉面包烘焙品质试验 直接发酵法 - 中英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten 小麦、黑麦及其面粉，杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法 - 中英文版 |
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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 - 中英文版 |
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