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GB/T 44050.2-2024 Hydraulic transmission-Determination of oil noise characteristics-Part 2: Measurement of oil sound velocity in pipelines 液压传动-油液噪声特性测定-第2部分：管道中油液声速的测量 - 中英文版 |
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GB/T 44050.1-2024 Hydraulic transmission-Determination of oil noise characteristics-Part 1 Division: General rules- 液压传动-油液噪声特性测定-第1部分：通则- - 中英文版 |
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GB/T 43503-2023 Natural gas - Determination of oxygen content - Electrochemical method 天然气 氧气含量的测定 电化学法 - 中英文版 |
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GB/T 43502.1-2023 Natural gas - Determination of particulate matter - Part 1: Determination of particle size distribution by optical methods 天然气 颗粒物的测定 第1部分：用光学法测定粒径分布 - 中英文版 |
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GB/T 6150.3-2023 Methods for chemical analysis of tungsten concentrates Part 3: Determination of phosphorus content Phosphomolybdenum yellow spectrophotometry and inductively coupled plasma atomic emission spectrometry 钨精矿化学分析方法 第3部分：磷含量的测定 磷钼黄分光光度法和电感耦合等离子体原子发射光谱法 - 中英文版 |
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GB/T 6150.1-2023 Methods for chemical analysis of tungsten concentrates Part 1: Determination of tungsten trioxide content Ammonium tungstate ignition gravimetric method 钨精矿化学分析方法 第1部分：三氧化钨含量的测定 钨酸铵灼烧重量法 - 中英文版 |
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GB 5009.297-2023 National food safety standards Determination of molybdenum in food 食品安全国家标准 食品中钼的测定 - 中英文版 |
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GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Food 食品安全国家标准 食品中维生素K2的测定 - 中英文版 |
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GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods 食品安全国家标准 食品中单辛酸甘油酯的测定 - 中英文版 |
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GB 5009.294-2023 National food safety standards Determination of tryptophan in food 食品安全国家标准 食品中色氨酸的测定 - 中英文版 |
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GB 5009.292-2023 National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定 - 中英文版 |
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GB 5009.240-2023 National food safety standards Determination of fumonisin in food 食品安全国家标准 食品中伏马菌素的测定 - 中英文版 |
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GB 5009.15-2023 National food safety standards Determination of cadmium in food 食品安全国家标准 食品中镉的测定 - 中英文版 |
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GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Food 食品安全国家标准 食品中维生素D的测定 - 中英文版 |
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GB 5009.288-2023 National food safety standards Determination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 - 中英文版 |
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GB 5009.298-2023 National food safety standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 - 中英文版 |
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GB 5009.12-2023 National food safety standards Determination of lead in food 食品安全国家标准 食品中铅的测定 - 中英文版 |
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GB 5009.9-2023 National food safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 - 中英文版 |
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GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 - 中英文版 |
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GB 5009.36-2023 National food safety standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 - 中英文版 |
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GB 5009.289-2023 National food safety standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 - 中英文版 |
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GB 5009.291-2023 National food safety standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 - 中英文版 |
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GB 5009.270-2023 National food safety standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 - 中英文版 |
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GB 5009.259-2023 National food safety standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 - 中英文版 |
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GB 5009.227-2023 National food safety standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 - 中英文版 |
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GB 5009.225-2023 National food safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 - 中英文版 |
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GB 5009.210-2023 National food safety standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 - 中英文版 |
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GB 5009.189-2023 National food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 - 中英文版 |
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GB 5009.154-2023 National food safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 - 中英文版 |
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GB 5009.140-2023 National food safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 - 中英文版 |
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GB 5009.129-2023 National food safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 - 中英文版 |
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GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 - 中英文版 |
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GB 5009.97-2023 National food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 - 中英文版 |
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GB 5009.89-2023 National food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 - 中英文版 |
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GB 5009.88-2023 National food safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 - 中英文版 |
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GB 5009.43-2023 National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 - 中英文版 |
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GB 5009.35-2023 National food safety standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 - 中英文版 |
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GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 - 中英文版 |
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GB 5009.16-2023 National food safety standards Determination of tin in food 食品安全国家标准 食品中锡的测定 - 中英文版 |
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GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food 食品安全国家标准 食品中纳他霉素的测定 - 中英文版 |
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GB 5009.211-2022 National food safety standards Determination of folic acid in food 食品安全国家标准 食品中叶酸的测定 - 中英文版 |
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GB 5009.287-2022 National food safety standards Determination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 - 中英文版 |
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GB 5009.34-2022 National food safety standards Determination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 - 中英文版 |
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GB 5009.285-2022 National food safety standards Determination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 - 中英文版 |
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GB 5009.284-2021 National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 - 中英文版 |
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GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 - 中英文版 |
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GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 - 中英文版 |
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GB 5009.17-2021 National food safety standards Determination of total mercury and organic mercury in food 食品安全国家标准 食品中总汞及有机汞的测定 - 中英文版 |
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GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 - 中英文版 |
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GB/T 18950-2023 Rubber and plastic hoses. Laboratory test methods for exposure to light sources. Determination of changes in color, appearance and other physical properties. 橡胶和塑料软管 实验室光源暴露试验法 颜色、外观和其他物理性能变化的测定 - 中英文版 |
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