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GB 31646-2018 National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 - 中英文版 |
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GB/T 22003-2017 Conformity assessment—Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 合格评定 食品安全管理体系 审核与认证机构要求 - 中英文版 |
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GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management 微生物风险评估在食品安全风险管理中的应用指南 - 中英文版 |
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GB/T 22003-2008 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems 食品安全管理体系 审核与认证机构要求 - 中英文版 |
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GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 - 中英文版 |
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GB/T 27306-2008 Food safety management system - Requirements for catering services 食品安全管理体系 餐饮业要求 - 中英文版 |
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GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments 食品安全管理体系 水产品加工企业要求 - 中英文版 |
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GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 - 中英文版 |
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GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments 食品安全管理体系 罐头食品生产企业要求 - 中英文版 |
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GB/T 27302-2008 Food safety management system - Requirements for quick frozen convenience food product establishments 食品安全管理体系 速冻方便食品生产企业要求 - 中英文版 |
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GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 食品安全管理体系 肉及肉制品生产企业要求 - 中英文版 |
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GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 食品安全管理体系 GB/T 22000-2006的应用指南 - 中英文版 |
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GB/T 22000-2006 Food safety management systems - Requirements for any organization in the food chain 食品安全管理体系 食品链中各类组织的要求 - 中英文版 |
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