China Methodology of senso GB Standards Search Result |
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GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 中英文版 |
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GB/T 15549-2022 Sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors 感官分析 方法学 检测和识别气味方面评价员的入门和培训 - 中英文版 |
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GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile 感官分析 方法学 建立感官剖面的导则 - 中英文版 |
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GB/T 23776-2018 Methodology for sensory evaluation of tea 茶叶感官审评方法 - 中英文版 |
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GB/T 23776-2009 Methodology of sensory evaluation of tea 茶叶感官审评方法 - 中英文版 |
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GB/T 16860-1997 Sensory analysis methodology--Texture profile 感官分析方法 质地剖面检验 - 中英文版 |
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GB/T 15549-1995 Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours 感官分析 方法学 检测和识别气味方面评价员的入门和培训 - 中英文版 |
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