China Determination of 50 GB Standards Search Result |
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GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 - 中英文版 |
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GB 5009.239-2016 National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 - 中英文版 |
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GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 - 中英文版 |
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GB 5009.169-2016 National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 - 中英文版 |
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GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 - 中英文版 |
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GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 - 中英文版 |
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GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 - 中英文版 |
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GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 - 中英文版 |
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GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 - 中英文版 |
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GB 5009.246-2016 National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 - 中英文版 |
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GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 - 中英文版 |
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GB 5009.248-2016 National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 - 中英文版 |
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GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 - 中英文版 |
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GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 - 中英文版 |
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GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 - 中英文版 |
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GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 - 中英文版 |
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GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 - 中英文版 |
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GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 - 中英文版 |
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GB 5009.226-2016 National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 - 中英文版 |
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GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 - 中英文版 |
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GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 - 中英文版 |
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GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 - 中英文版 |
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GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 - 中英文版 |
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GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food 食品安全国家标准 食品中诱惑红的测定 - 中英文版 |
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GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food 食品安全国家标准 食品中铵盐的测定 - 中英文版 |
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GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in 食品安全国家标准 食醋中游离矿酸的测定 - 中英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 - 中英文版 |
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GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 - 中英文版 |
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GB 5009.252-2016 National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 - 中英文版 |
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GB 5009.255-2016 National Food Safety Standard - Determination of Fructan in Foods 食品安全国家标准 食品中果聚糖的测定 - 中英文版 |
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GB 5009.257-2016 National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 - 中英文版 |
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GB 5009.4-2016 National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 - 中英文版 |
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GB 5009.253-2016 National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 - 中英文版 |
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GB 5009.256-2016 National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 - 中英文版 |
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GB 5009.259-2016 National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 - 中英文版 |
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GB 5009.3-2016 National Food Safety Standard - Determination of moisture in food 食品安全国家标准 食品中水分的测定 - 中英文版 |
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GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 - 中英文版 |
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GB 5009.2-2016 National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 - 中英文版 |
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GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 - 中英文版 |
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GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 - 中英文版 |
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GB/T 1506-2016 Manganese ores—Determination of manganese content—Potentiometric method and ammonium iron(Ⅱ) sulphate titrimetric method 锰矿石 锰含量的测定 电位滴定法和硫酸亚铁铵滴定法 - 中英文版 |
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GB/T 503-2016 Determination of the gasoline octane number—Test method for motor octane number 汽油辛烷值的测定 马达法 - 中英文版 |
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GB/T 5027-2016 Metallic materials—Sheet and strip—Determination of plastic strain ratio 金属材料 薄板和薄带 塑性应变比（r值）的测定 - 中英文版 |
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GB/T 32550-2016 Corrosion of metals and alloys—Determination of the critical pitting temperature under potentiostatic control 金属和合金的腐蚀 恒电位控制下的临界点蚀温度测定 - 中英文版 |
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GB/T 32508-2016 Quantitative determination of corrosive sulfur (dibenzyl disulfide , DBDS) in insulating liquids 绝缘油中腐蚀性硫（二苄基二硫醚）定量检测方法 - 中英文版 |
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GB 23200.50-2016 National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 - 中英文版 |
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GB 23200.15-2016 National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry 食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法 - 中英文版 |
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GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 中英文版 |
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GB/T 3850-2015 Impermeable sintered metal materials and hardmetals—Determination of density 致密烧结金属材料与硬质合金 密度测定方法 - 中英文版 |
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GB 5009.211-2014 National Food Safety Standard-Determination of folates in foods 食品安全国家标准 食品中叶酸的测定 - 中英文版 |
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