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GB 5413.16-2010 National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 - 中英文版 |
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GB 5413.15-2010 National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 - 中英文版 |
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GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 - 中英文版 |
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GB/T 24773-2009 Determination of purity for ursolic acid - High performance liquid chromatographic method 乌索酸纯度的测定 高效液相色谱法 - 中英文版 |
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GB/T 6150.16-2009 Methods for chemical analysis of tungsten concentrates - Determination of iron content - The sulfosalicylic acid spectrophotometry 钨精矿化学分析方法 铁量的测定 磺基水杨酸分光光度法 - 中英文版 |
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GB/T 14146-2009 Silicon epitaxial layers-determination of carrier concentration-mercury probe voltages-capacitance method 硅外延层载流子浓度测定 汞探针电容-电压法 - 中英文版 |
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GB/T 16484.23-2009 Chemical analysis methods of rare earth chloride and light rare earth carbonate - Part 23: Determination of acid insoluble substance in light rare earth carbonate - Gravimetry 氯化稀土、碳酸轻稀土化学分析方法 第23部分：碳酸轻稀土中酸不溶物量的测定 重量法 - 中英文版 |
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GB/T 8035-2009 Benzol products of coal carbonization-Determination of acid wash test 焦化苯类产品酸洗比色的测定方法 - 中英文版 |
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GB/T 4701.2-2009 Ferrotitanium - Determination of silicon content - The sulphuric acid dehydration gravimetric method 钛铁 硅含量的测定 硫酸脱水重量法 - 中英文版 |
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GB/T 3710-2009 Method of determination for crystallizing point of technical phenol and phenic acid 工业酚、苯酚结晶点测定方法 - 中英文版 |
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GB/T 23952-2009 Inorganic chemicals for industrial use - General method for the determination of total nitrogen content - Distillation-acid-base titrations method 无机化工产品中总氮含量测定的通用方法 蒸馏-酸碱滴定法 - 中英文版 |
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GB/T 23890-2009 Rapid determination of erucic acid and glucosinolate in rapeseed - Photometry 油菜籽中芥酸及硫苷的测定 分光光度法 - 中英文版 |
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GB/T 23877-2009 Determination of citric acid，fumaric acid and lactic acid in feed acidifier - High performance liquid chromatography 饲料酸化剂中柠檬酸、富马酸和乳酸的测定 高效液相色谱法 - 中英文版 |
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GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method 水果、蔬菜及其制品 甲酸含量的测定 重量法 - 中英文版 |
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GB/T 23834.2-2009 Chemical analysis method for stannous sulfate - Part 2: Determination of insoluble substance in hydrochloric acid - Gravimetric method 硫酸亚锡化学分析方法 第2部分：盐酸不溶物的测定 重量法 - 中英文版 |
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GB/T 23801-2009 Determination of fatty acid methyl esters(FAME) in middle distillates by infrared spectroscopy method 中间馏分油中脂肪酸甲酯含量的测定 红外光谱法 - 中英文版 |
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GB/T 13255.6-2009 Test methods of caprolactam for industrial use - Part 6: Determination of acidity or alkalinity 工业用己内酰胺试验方法 第6部分：酸度或碱度的测定 - 中英文版 |
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GB/T 23742-2009 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid 饲料中盐酸不溶灰分的测定 - 中英文版 |
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GB/T 23495-2009 Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method 食品中苯甲酸、山梨酸和糖精钠的测定 高效液相色谱法 - 中英文版 |
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GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography 食品中脱氢乙酸的测定 高效液相色谱法 - 中英文版 |
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GB/T 23296.21-2009 Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中顺丁烯二酸及顺丁烯二酸酐的测定 高效液相色谱法 - 中英文版 |
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GB/T 23296.12-2009 Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中11-氨基十一酸的测定 高效液相色谱法 - 中英文版 |
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GB/T 23296.10-2009 Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中对苯二甲酸的测定 高效液相色谱法 - 中英文版 |
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GB/T 23274.7-2009 Methods for chemical analysis of stannic oxide - Part 7: Determination of soluable matter in hydrochloric acid - Gravimetric method 二氧化锡化学分析方法 第7部分：盐酸可溶物的测定 重量法 - 中英文版 |
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GB/T 23196-2008 Determination of ferulic acid content in propolis - HPLC-UV method 蜂胶中阿魏酸含量的测定方法 液相色谱-紫外检测法 - 中英文版 |
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GB/T 23198-2008 Determination of oxolinic acid residues in animal original food 动物源性食品中噁喹酸残留量的测定 - 中英文版 |
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GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method 牛奶和奶粉中杆菌肽残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB/T 22975-2008 Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in milk and milk powder - LC-MS-MS method 牛奶和奶粉中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林和双氯西林残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB/T 22952-2008 Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method 河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB/T 22985-2008 Determination of enrofloxacin, danofloxacin, ciprofloxacin, sarafloxacin, orbifloxacin, difloxacin and marbofloxacin in milk and milk powder - LC-MS-MS method 牛奶和奶粉中恩诺沙星、达氟沙星、环丙沙星、沙拉沙星、奥比沙星、二氟沙星和麻保沙星残留量的测定 液相色谱-串联质谱法 - 中英文版 |
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GB/T 22933-2008 Leather and fur - Chemical tests - Determination of free fatty acid 皮革和毛皮 化学试验 游离脂肪酸的测定 - 中英文版 |
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GB/T 14924.10-2008 Laboratory animal - Determination of amino acids for - Formula feeds 实验动物 配合饲料 氨基酸的测定 - 中英文版 |
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GB/T 5009.210-2008 Determination of pantothenic acid in foods 食品中泛酸的测定 - 中英文版 |
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GB/T 7702.14-2008 Test method for granular activated carbon from coal - Determination of sulphur capacity 煤质颗粒活性炭试验方法 硫容量的测定 - 中英文版 |
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GB/T 9825-2008 Oilseed residues - Determination of ash insoluble in hydrochloric acid 油料饼粕盐酸不溶性灰分测定 - 中英文版 |
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GB/T 22507-2008 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method 动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法 - 中英文版 |
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GB/T 15689-2008 Oilseeds - Determination of acidity of oils 植物油料 油的酸度测定 - 中英文版 |
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GB/T 22427.9-2008 Starch and derived products - Determination of acidity 淀粉及其衍生物酸度测定 - 中英文版 |
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GB/T 7598-2008 Determination of water-soluble acid in transformer oils in service 运行中变压器油水溶性酸测定法 - 中英文版 |
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GB/T 4632-2008 Determination of moisture-holding capacity of coal 煤的最高内在水分测定方法 - 中英文版 |
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GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids 肉与肉制品 脂肪酸测定 - 中英文版 |
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GB/T 1545-2008 Paper, board and pulp - Determination of acidity or alkalinity 纸、纸板和纸浆 水抽提液酸度或碱度的测定 - 中英文版 |
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GB/T 10337-2008 Raw material and pulp - Determination of acid - soluble lignin 造纸原料和纸浆中酸溶木素的测定 - 中英文版 |
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GB/T 223.5-2008 Steel and iron - Determination of acid-soluble silicon and total silicon content - Reduced molybdosilicate spectrophotometric method 钢铁 酸溶硅和全硅含量的测定 还原型硅钼酸盐分光光度法 - 中英文版 |
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GB/T 22288-2008 Determination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method 植物源产品中三聚氰胺、三聚氰酸一酰胺、三聚氰酸二酰胺和三聚氰酸的测定 气相色谱-质谱法 - 中英文版 |
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GB/T 2895-2008 Plastics polyester resin - Determination of partial acid value and total acid value 塑料 聚酯树脂 部分酸值和总酸值的测定 - 中英文版 |
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GB/T 11992-2008 Determination of exchange capacity of strong basic anion exchange resins in chloride form 氯型强碱性阴离子交换树脂交换容量测定方法 - 中英文版 |
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GB/T 22250-2008 Determination of chlorogenic acid in health foods 保健食品中绿原酸的测定 - 中英文版 |
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GB/T 22248-2008 Determination of glycyrrhizic acid in health foods 保健食品中甘草酸的测定 - 中英文版 |
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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 酸不溶性灰分的测定 - 中英文版 |
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