China Determination of tan GB Standards Search Result |
 |
1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
in the web page; After receive your payment, we will send
the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB 5009.35-2016 National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS 食品安全国家标准 食品中合成着色剂的测定 - 中英文版 |
 |
|
|
|
GB 5009.34-2016 National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 - 中英文版 |
|
|
|
|
GB 5009.31-2016 National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 - 中英文版 |
|
|
|
|
GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration 食品安全国家标准 酒中乙醇浓度的测定 - 中英文版 |
|
|
|
|
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food 食品安全国家标准 食品中伏马毒素的测定 - 中英文版 |
|
|
|
|
GB 5009.7-2016 National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 - 中英文版 |
|
|
|
|
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods 食品安全国家标准 食品中酸价的测定 - 中英文版 |
|
|
|
|
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 - 中英文版 |
|
|
|
|
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 - 中英文版 |
|
|
|
|
GB 5009.239-2016 National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 - 中英文版 |
|
|
|
|
GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 - 中英文版 |
|
|
|
|
GB 5009.169-2016 National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 - 中英文版 |
|
|
|
|
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 - 中英文版 |
|
|
|
|
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 - 中英文版 |
|
|
|
|
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 - 中英文版 |
|
|
|
|
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 - 中英文版 |
|
|
|
|
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 - 中英文版 |
|
|
|
|
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 - 中英文版 |
|
|
|
|
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 - 中英文版 |
|
|
|
|
GB 5009.248-2016 National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 - 中英文版 |
|
|
|
|
GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 - 中英文版 |
|
|
|
|
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 - 中英文版 |
|
|
|
|
GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 - 中英文版 |
|
|
|
|
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 - 中英文版 |
|
|
|
|
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 - 中英文版 |
|
|
|
|
GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 - 中英文版 |
|
|
|
|
GB 5009.226-2016 National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 - 中英文版 |
|
|
|
|
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 - 中英文版 |
|
|
|
|
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 - 中英文版 |
|
|
|
|
GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 - 中英文版 |
|
|
|
|
GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 - 中英文版 |
|
|
|
|
GB 31604.10-2016 National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定 - 中英文版 |
|
|
|
|
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food 食品安全国家标准 食品中诱惑红的测定 - 中英文版 |
|
|
|
|
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food 食品安全国家标准 食品中铵盐的测定 - 中英文版 |
|
|
|
|
GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in 食品安全国家标准 食醋中游离矿酸的测定 - 中英文版 |
|
|
|
|
GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 - 中英文版 |
|
|
|
|
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 - 中英文版 |
|
|
|
|
GB 5009.252-2016 National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 - 中英文版 |
|
|
|
|
GB 31604.9-2016 National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定 - 中英文版 |
|
|
|
|
GB 31604.8-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION 食品安全国家标准 食品接触材料及制品 总迁移量的测定 - 中英文版 |
|
|
|
|
GB 31604.6-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定 - 中英文版 |
|
|
|
|
GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定 - 中英文版 |
|
|
|
|
GB 31604.4-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定 - 中英文版 |
|
|
|
|
GB 31604.3-2016 National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定 - 中英文版 |
|
|
|
|
GB 31604.2-2016 National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定 - 中英文版 |
|
|
|
|
GB 14883.9-2016 National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 - 中英文版 |
|
|
|
|
GB 14883.8-2016 National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food 食品安全国家标准 食品中放射性物质钚-239、钚-240的测定 - 中英文版 |
|
|
|
|
GB 14883.7-2016 National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium 食品安全国家标准 食品中放射性物质天然钍和铀的测定 - 中英文版 |
|
|
|
|
GB 14883.6-2016 National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定 - 中英文版 |
|
|
|
|
GB 14883.5-2016 National Food Safety Standard-Determination of radioactive substance polonium - 210 in food 食品安全国家标准 食品中放射性物质钋-210的测定 - 中英文版 |
|
| Find out:1165Items | To Page of: First -Previous-Next -Last | [4] [5] [6] [7] [8] [9] [10] |
+86-755-2583-1330
