China Determination of pep GB Standards Search Result |
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GB/T 39100-2020 Determination of antioxidant activity for polypeptides—DPPH and ABTS methods 多肽抗氧化性测定 DPPH和ABTS法 - 中英文版 |
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GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method 多肽抗菌性测定 抑菌圈法 - 中英文版 |
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GB/T 38495-2020 Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method 感官分析 花椒麻度评价 斯科维尔指数法 - 中英文版 |
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GB/T 17527-2009 Determination of pepper essential oils content 胡椒精油含量的测定 - 中英文版 |
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GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method 动物性蛋白质饲料胃蛋白酶消化率的测定 过滤法 - 中英文版 |
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