China Hygienic standard of GB Standards Search Result |
 |
1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
in the web page; After receive your payment, we will send
the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB 31612-2023 National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing 食品安全国家标准 食品加工用菌种制剂生产卫生规范 - 中英文版 |
 |
|
|
|
GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 - 中英文版 |
|
|
|
|
GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables 食品安全国家标准 即食鲜切果蔬生产卫生规范 - 中英文版 |
|
|
|
|
GB 31646-2018 National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 - 中英文版 |
|
|
|
|
GB 20941-2016 National food safety standard - Hygienic specifications for Production of Aquatic products 食品安全国家标准 水产制品生产卫生规范 - 中英文版 |
|
|
|
|
GB 8955-2016 National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 - 中英文版 |
|
|
|
|
GB 17403-2016 National food safety standard - Hygienic specification of candy and chocolate 食品安全国家标准 糖果巧克力生产卫生规范 - 中英文版 |
|
|
|
|
GB 31621-2014 Food safety national standard Code of Hygienic Practice in Food Business Process 食品安全国家标准 食品经营过程卫生规范 - 中英文版 |
|
|
|
|
GB/T 5009.49-2008 Method for analysis of Hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages 发酵酒及其配制酒卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials 食品容器、包装材料用添加剂使用卫生标准 - 中英文版 |
|
|
|
|
GB/T 5009.69-2008 Method for analysis of Hygienic standard of epoxy phenolic coatings for inner wall of food cans 食品罐头内壁环氧酚醛涂料卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB 13078.2-2006 Hygienical standard for in feeds Toleration of ochratoxin A and zearalenone in feeds 饲料卫生标准 饲料中赭曲霉毒素A和玉米赤霉烯酮的允许量 - 中英文版 |
|
|
|
|
GB 13078.1-2006 Hygienical standard for feed - Limited content of nitrite in feeds 饲料卫生标准 饲料中亚硝酸盐允许量 - 中英文版 |
|
|
|
|
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin 鲜、冻动物性水产品卫生标准 - 中英文版 |
|
|
|
|
GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock 鲜(冻)畜肉卫生标准 - 中英文版 |
|
|
|
|
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准 - 中英文版 |
|
|
|
|
GB 10144-2005 Hygienic standard for dried aquatic products of animal origin 动物性水产干制品卫生标准 - 中英文版 |
|
|
|
|
GB 10136-2005 Hygienic standard for salt liquor-saturated aquatic products of animal origin 腌制生食动物性水产品卫生标准 - 中英文版 |
|
|
|
|
GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container 植物纤维类食品容器卫生标准 - 中英文版 |
|
|
|
|
GB/T 5009.99-2003 Method for analysisof Hygienic standard of polycarbonate resin used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.98-2003 Method for analysis of Hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.81-2003 Method for analysis of Hygienic standard of stainless steel food containers and table wares 不锈钢食具容器卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.80-2003 Method for analysis of Hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.78-2003 Method for analysis of Hygienic standard of papers for food packaging 食品包装用原纸卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.77-2003 Method for analysis of hygienicstandard of edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.72-2003 Method for analysis of Hygienic standard of aluminum-wares for food use 铝制食具容器卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.71-2003 Method for analysis of hygienicstandard of polypropyrene resin for food packaging 食品包装用聚丙烯树脂卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.70-2003 Method for analysis of Hygienic standard of epoxy coating for inner wall of food container 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.68-2003 Method for analysis of Hygienic standard of perchorovinyl-coating for inner wall of food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.67-2003 Method for analysis of Hygienic standard of products of polyvinyl chloride for food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.66-2003 Method for analysis of Hygienic standard ofnipple of a feeding bottle 橡胶奶嘴卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.65-2003 Method for analysis of Hygienic standard of rubber sealing ring for pressure cooker for food use 食品用高压锅密封圈卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.64-2003 Method for analysis of Hygienic standard of rubber sheet(ring) for food use 食品用橡胶垫片(圈)卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.63-2003 Method for analysis of Hygienic standard of enamel for food containers 搪瓷制食具容器卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.62-2003 Method for analysis of Hygienic standard of ceramics for food containers 陶瓷制食具容器卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.61-2003 Method for analysis of Hygienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.60-2003 Method for analysis of Hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.59-2003 Method for analysis of Hygienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.58-2003 Method for analysis of hygienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.57-2003 Method for analysis of Hygienic standard of tea 茶叶卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.56-2003 Method for analysis of Hygienic standard of pastry 糕点卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.55-2003 Method for analysis of Hygienic standard of sugars 食糖卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.54-2003 Method for analysis of Hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.53-2003 Method for analysis of Hygienic standard of products made by starch 淀粉类制品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.52-2003 Method for analysis of Hygienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.51-2003 Method for analysis of hygienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.50-2003 Method for analysis of Hygienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.48-2003 Method for analysis of Hygienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.47-2003 Method for analysis of Hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 - 中英文版 |
|
|
|
|
GB/T 5009.45-2003 Method for analysis of Hygienic standard of fish and other aquatic products 水产品卫生标准的分析方法 - 中英文版 |
|
| Find out:157Items | To Page of: First -Previous-Next -Last | 1 2 3 4 |
+86-755-2583-1330
