China Meat and meat produc GB Standards Search Result |
 |
1. Ready translated GB standards
and Chinese version GB Standards, you can purchase directly
in the web page; After receive your payment, we will send
the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 - 中英文版 |
 |
|
|
|
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products 鲜、冻兔肉及副产品 - 中英文版 |
|
|
|
|
GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products 熏烧焙烤盐焗肉制品加工技术规范 - 中英文版 |
|
|
|
|
GB 2726-2016 National food safety standard - Cooked meat products 食品安全国家标准 熟肉制品 - 中英文版 |
|
|
|
|
GB 23200.106-2016 National food safety standards—Determination of propoxur residue in Meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法 - 中英文版 |
|
|
|
|
GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in Meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法 - 中英文版 |
|
|
|
|
GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in Meat and meat products - Liquid chromatography-mass spectrometry 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法 - 中英文版 |
|
|
|
|
GB 23200.84-2016 National food safety standards—Determination of methoxychlor residue in Meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法 - 中英文版 |
|
|
|
|
GB 23200.82-2016 National food safety standards—Determination of ethephon residues in meats and meat products 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法 - 中英文版 |
|
|
|
|
GB 23200.81-2016 National food safety standards—Determination of simazine residue in Meat and meat products 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 - 中英文版 |
|
|
|
|
GB 23200.80-2016 National food safety standards—Determination of temephos residue in meats and meat products 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法 - 中英文版 |
|
|
|
|
GB 23200.79-2016 National food safety standards—Determination of pyrazophos residue in Meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法 - 中英文版 |
|
|
|
|
GB 23200.78-2016 National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法 - 中英文版 |
|
|
|
|
GB 2730-2015 National Food Safety Standard-Cured meat products 食品安全国家标准 腌腊肉制品 - 中英文版 |
|
|
|
|
GB/T 19480-2009 Terms of Meat and meat products 肉与肉制品术语 - 中英文版 |
|
|
|
|
GB/T 23586-2009 Soy sauce and pot-roast meat products 酱卤肉制品 - 中英文版 |
|
|
|
|
GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates 肉与肉制品 聚磷酸盐测定 - 中英文版 |
|
|
|
|
GB/T 9695.4-2009 Meat and meat products - Determination of total phosphorus 肉与肉制品 总磷含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content 肉与肉制品 氯霉素含量的测定 - 中英文版 |
|
|
|
|
GB/T 9695.3-2009 Meat and meat products - Determination of iron content 肉与肉制品 铁含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.22-2009 Meat and meat products - Determination of copper content 肉与肉制品 铜含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.13-2009 Meat and meat products - Method for Determination of calcium content 肉与肉制品 钙含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content 肉与肉制品 维生素E含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content 肉与肉制品 维生素B2含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content 肉与肉制品 维生素B1含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content 肉与肉制品 维生素A含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.24-2008 Meat and meat products - Determination of cholesterol 肉与肉制品 胆固醇含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.23-2008 Meat and meat products - Determination of hydroxyproline content 肉与肉制品 羟脯氨酸含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids 肉与肉制品 脂肪酸测定 - 中英文版 |
|
|
|
|
GB/T 9695.19-2008 Meat and meat products - Sampling 肉与肉制品 取样方法 - 中英文版 |
|
|
|
|
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content 肉与肉制品 葡萄糖酸-δ-内酯含量的测定 - 中英文版 |
|
|
|
|
GB/T 9695.15-2008 Meat and meat products - Determination of moisture content 肉与肉制品 水分含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.1-2008 Meat and meat products - Determination of free fat content 肉与肉制品 游离脂肪含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.11-2008 Meat and meat products - Determination of nitrogen content 肉与肉制品 氮含量测定 - 中英文版 |
|
|
|
|
GB/T 27301-2008 Food safety management system - Requirements for Meat and meat product establishments 食品安全管理体系 肉及肉制品生产企业要求 - 中英文版 |
|
|
|
|
GB/T 22210-2008 Criterion for sensory evaluation of Meat and meat products 肉与肉制品感官评定规范 - 中英文版 |
|
|
|
|
GB/T 9695.20-2008 Meat and meat products - Method for determination of Zinc 肉与肉制品 锌的测定 - 中英文版 |
|
|
|
|
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content 肉与肉制品 氯化物含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content 肉与肉制品 总脂肪含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.5-2008 Meat and meat products - Measurement of pH 肉与肉制品 pH测定 - 中英文版 |
|
|
|
|
GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content 肉与肉制品 维生素PP含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.21-2008 Meat and meat products - Determination of magnesium 肉与肉制品 镁含量测定 - 中英文版 |
|
|
|
|
GB/T 9695.18-2008 Meat and meat products - Determination of total ash 肉与肉制品 总灰分测定 - 中英文版 |
|
|
|
|
GB/T 9695.10-2008 Meat and meat products - Determination of BHC and DDT 肉与肉制品 六六六、滴滴涕残留量测定 - 中英文版 |
|
|
|
|
GB/T 21735-2008 Logistics code for Meat and meat products 肉与肉制品物流规范 - 中英文版 |
|
|
|
|
GB/T 20798-2006 Determination of 2,4-D in Meat and meat products 肉与肉制品中2，4-滴残留量的测定 - 中英文版 |
|
|
|
|
GB/T 20797-2006 Determination of olaquindox in Meat and meat products 肉与肉制品中喹乙醇残留量的测定 - 中英文版 |
|
|
|
|
GB/T 20796-2006 Determination of carbaryl in Meat and meat products 肉与肉制品中甲萘威残留量的测定 - 中英文版 |
|
|
|
|
GB 2726-2005 Hygienic standard for cooked meat products 熟肉制品卫生标准 - 中英文版 |
|
|
|
|
GB 19303-2003 Hygienic practice of cooked meat and meat-products factory 熟肉制品企业生产卫生规范 - 中英文版 |
|
| Find out:52Items | To Page of: First -Previous-Next -Last | 1 2 |
+86-755-2583-1330
