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GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method 变性淀粉中乙酰基含量的测定 滴定法 - 中英文版 |
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GB/T 40998-2021 Determination of hydroxypropyl content in modified starch -- Spectrophotometric method 变性淀粉中羟丙基含量的测定 分光光度法 - 中英文版 |
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GB/T 22427.3-2008 Starches, native or modified - Determination of total fat content 淀粉总脂肪测定 - 中英文版 |
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GB/T 20377-2006 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method 变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法 - 中英文版 |
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GB/T 20376-2006 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry 变性淀粉中羟丙基含量的测定 质子核磁共振波谱法 - 中英文版 |
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GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch 变性淀粉 羧甲基淀粉中羧甲基含量的测定 - 中英文版 |
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GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch 变性淀粉 氧化淀粉羧基含量的测定 - 中英文版 |
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GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method 变性淀粉中乙酰基含量的测定 酶法 - 中英文版 |
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