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GB 5009.297-2023 National food safety standards Determination of molybdenum in food 食品安全国家标准 食品中钼的测定 - 中英文版 |
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GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Food 食品安全国家标准 食品中维生素K2的测定 - 中英文版 |
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GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods 食品安全国家标准 食品中单辛酸甘油酯的测定 - 中英文版 |
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GB 5009.294-2023 National food safety standards Determination of tryptophan in food 食品安全国家标准 食品中色氨酸的测定 - 中英文版 |
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GB 31604.47-2023 National food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 - 中英文版 |
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GB 5009.292-2023 National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定 - 中英文版 |
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GB 5009.240-2023 National food safety standards Determination of fumonisin in food 食品安全国家标准 食品中伏马菌素的测定 - 中英文版 |
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GB 31610.5-2023 National food safety standards Inspection of Paragonimus in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验 - 中英文版 |
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GB 31610.4-2023 National food safety standards - Inspection of animal aquatic products and their products for Clonorchis sinensis 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验 - 中英文版 |
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GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验 - 中英文版 |
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GB 31604.55-2023 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 - 中英文版 |
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GB 31604.56-2023 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 - 中英文版 |
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GB 31604.57-2023 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 - 中英文版 |
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GB 31604.49-2023 National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 - 中英文版 |
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GB 31604.29-2023 National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 - 中英文版 |
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GB 31604.58-2023 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 - 中英文版 |
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GB 31604.59-2023 National Food Safety Standards Food Contact Materials and Products General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 食品接触材料及制品 化学分析方法验证通则 - 中英文版 |
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GB 31604.1-2023 National Food Safety Standards General Principles for Migration Testing of Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品迁移试验通则 - 中英文版 |
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GB 31612-2023 National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing 食品安全国家标准 食品加工用菌种制剂生产卫生规范 - 中英文版 |
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GB 5009.15-2023 National food safety standards Determination of cadmium in food 食品安全国家标准 食品中镉的测定 - 中英文版 |
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GB 31610.6-2023 National food safety standards - Inspection of Sparganoma mansoni tapeworm in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验 - 中英文版 |
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GB 31610.2-2023 National food safety standards Inspection of Anisakis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验 - 中英文版 |
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GB 31610.1-2023 National Food Safety Standards Inspection of Gnatostome nematodes in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验 - 中英文版 |
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GB 31604.54-2023 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 - 中英文版 |
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GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Food 食品安全国家标准 食品中维生素D的测定 - 中英文版 |
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GB 5009.288-2023 National food safety standards Determination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 - 中英文版 |
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GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 - 中英文版 |
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GB 31614.1-2023 National food safety standards Determination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 - 中英文版 |
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GB 5009.298-2023 National food safety standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 - 中英文版 |
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GB 5009.12-2023 National food safety standards Determination of lead in food 食品安全国家标准 食品中铅的测定 - 中英文版 |
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GB 5009.9-2023 National food safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 - 中英文版 |
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GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 - 中英文版 |
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GB 5009.36-2023 National food safety standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 - 中英文版 |
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GB 5009.289-2023 National food safety standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 - 中英文版 |
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GB 5009.291-2023 National food safety standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 - 中英文版 |
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GB 31604.46-2023 National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 - 中英文版 |
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GB 4789.45-2023 National Food Safety Standard General Principles for Verification of Microbiological Test Methods 食品安全国家标准 微生物检验方法验证通则 - 中英文版 |
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GB 5009.295-2023 National Food Safety Standard General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 化学分析方法验证通则 - 中英文版 |
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GB 5009.270-2023 National food safety standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 - 中英文版 |
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GB 5009.259-2023 National food safety standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 - 中英文版 |
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GB 5009.227-2023 National food safety standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 - 中英文版 |
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GB 5009.225-2023 National food safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 - 中英文版 |
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GB 5009.210-2023 National food safety standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 - 中英文版 |
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GB 5009.189-2023 National food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 - 中英文版 |
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GB 5009.154-2023 National food safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 - 中英文版 |
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GB 5009.140-2023 National food safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 - 中英文版 |
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GB 5009.129-2023 National food safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 - 中英文版 |
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GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 - 中英文版 |
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GB 5009.97-2023 National food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 - 中英文版 |
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GB 5009.89-2023 National food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 - 中英文版 |
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