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GB 5009.289-2023
National food safety standards Determination of galactooligosaccharides in food
食品安全国家标准 食品中低聚半乳糖的测定 - 英文版
GB/T 40152-2021
Determination of saccharase activity in honey—Spectrophotometric method
蜂蜜中蔗糖转化酶的测定 分光光度法 - 英文版
GB/T 36056-2018
Method for analysis of forestry biomass—Determination of soluble saccharides content
林业生物质原料分析方法 可溶性糖的测定 - 英文版
GB/T 36058-2018
Method for analysis of forestry biomas—Determination of insoluble saccharides content
林业生物质原料分析方法 不可溶性糖测定 - 英文版
GB/T 35818-2018
Standard method for analysis of forestry biomass-Determination of structural polysaccharides and lignin
林业生物质原料分析方法 多糖及木质素含量的测定 - 英文版
GB/T 31532-2015
Determination of acesulfame potassium and sodium saccharin in toothpaste—High performance liquid chromatography
牙膏中丁磺氨钾和糖精钠的测定 高效液相色谱法 - 英文版
GB/T 30390-2013
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法 - 英文版
GB/T 15672-2009
Determination of total saccharide in edible mushroom
食用菌中总糖含量的测定 - 英文版
GB/T 23495-2009
Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method
食品中苯甲酸、山梨酸和糖精钠的测定 高效液相色谱法 - 英文版
GB/T 5009.8-2008
Determination of saccharose in foods
食品中蔗糖的测定 - 英文版
GB/T 20859-2007
Packaging - Sacks - Determination of the friction of filled sacks
包装 袋 满装袋摩擦力的测定 - 英文版
GB/T 5009.28-2003
Determination of sacchar in sodium in foods
食品中糖精钠的测定 - 英文版

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