China Fruit and vegetables GB Standards Search Result |
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GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables - 英文版 |
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GB/T 34768-2017 Technical specification for fruits and vegetables trading in wholesale markets - 英文版 |
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GB/T 35105-2017 Fresh fruits and vegetables city distribution center service specification - 英文版 |
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GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables - 英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products - 英文版 |
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GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography - 英文版 |
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GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry - 英文版 |
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GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables - 英文版 |
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GB/T 26430-2010 Fruits and vegetables - Morphological and structural terminology - 英文版 |
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GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method - 英文版 |
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GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method - 英文版 |
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GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary - 英文版 |
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GB/T 23244-2009 Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage - 英文版 |
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GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method - 英文版 |
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GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables - 英文版 |
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GB/T 9829-2008 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement - 英文版 |
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GB/T 8855-2008 Fresh fruits and vegetables - Sampling - 英文版 |
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GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight - 英文版 |
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GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content - 英文版 |
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GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method - 英文版 |
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GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables - 英文版 |
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GB 11671-2003 Hygienic standard for canned fruits and vegetables - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method - 英文版 |
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GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits - 英文版 |
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GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables - 英文版 |
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