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GB 31652-2021
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables
- 英文版
GB/T 34768-2017
Technical specification for fruits and vegetables trading in wholesale markets
- 英文版
GB/T 35105-2017
Fresh fruits and vegetables city distribution center service specification
- 英文版
GB/T 33129-2016
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
- 英文版
GB 5009.232-2016
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
- 英文版
GB 23200.29-2016
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
- 英文版
GB 23200.19-2016
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
- 英文版
GB 23200.17-2016
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
- 英文版
GB 23200.16-2016
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
- 英文版
GB 23200.8-2016
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
- 英文版
GB/T 29373-2012
Traceability requirements for agricultural products - Fruits and vegetables
- 英文版
GB/T 26430-2010
Fruits and vegetables - Morphological and structural terminology
- 英文版
GB/T 23584-2009
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
- 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
- 英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
- 英文版
GB/T 23351-2009
Fresh fruits and vegetables - Vocabulary
- 英文版
GB/T 23244-2009
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
- 英文版
GB/T 20769-2008
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
- 英文版
GB/T 5009.218-2008
Determination of multi pesticide residues in fruits and vegetables
- 英文版
GB/T 9829-2008
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
- 英文版
GB/T 8855-2008
Fresh fruits and vegetables - Sampling
- 英文版
GB/T 10471-2008
Quick frozen fruits and vegetables - Determination of net weight
- 英文版
GB/T 10470-2008
Quick frozen fruits and vegetables - Determination of mineral impurities content
- 英文版
GB/T 19648-2006
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
- 英文版
GB/T 14553-2003
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
- 英文版
GB 11671-2003
Hygienic standard for canned fruits and vegetables
- 英文版
GB/T 5009.86-2003
Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
- 英文版
GB/T 5009.38-2003
Method for analysis of hygienic standard of vegetables and fruits
- 英文版
GB/T 5009.188-2003
Determination of thiophanate-methyl,carbendazim in vegetables and fruits
- 英文版
GB 14891.5-1997
Hygienic standard for irradiated fresh fruits and vegetables
- 英文版

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