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GB/T 5009.86-2003
Determination of total ascorbic acid in Fruits,vegetables and derived products--Flourometric method and colorimetric method
蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) - 英文版
GB/T 15667-1995
Fruits,vegetables and their products--Determination of chloride content
水果、蔬菜及其制品 氯化物含量的测定 - 英文版
GB/T 15402-1994
Fruits,vegetables and derived products--Determination of sodium and potassium
水果、蔬菜及其制品 钠、钾含量的测定 - 英文版
GB/T 15401-1994
Fruits,vegetables and derived products--Determination of nitrite and nitrate content
水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 - 英文版
GB/T 10467-1989
Fruits,vegetables and derived products--Determination of volatile acidity
水果和蔬菜产品中挥发性酸度的测定方法 - 英文版

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