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GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析 方法学 采用三点强迫选择法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则 - 英文版 |
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GB/T 27894.1-2020 Natural gas—Determination of composition and associated uncertainty by gas chromatography—Part 1: General guidelines and calculation of composition 天然气 用气相色谱法测定组成和计算相关不确定度 第1部分:总导则和组成计算 - 英文版 |
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GB/T 28044-2011 General guide of detection method for nanomaterial biological effect by transmission electron microscope (TEM) 纳米材料生物效应的透射电子显微镜检测方法通则 - 英文版 |
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GB/T 26645.1-2011 Determination of particle size distribution by gravitational liquid sedimentation methods - Part 1: General principles and guidelines 粒度分析 液体重力沉降法 第1部分:通则 - 英文版 |
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GB/T 5158.1-2011 Metallic powders - Determination of oxygen content by reduction methods - Part 1: General guidelines 金属粉末 还原法测定氧含量 第1部分:总则 - 英文版 |
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GB/T 17562.1-1998 Rectangular connectors for frequencies below 3 MHz--Part 1: Generic specification--General requirements and guide for the preparation of detail specifications for connectors with assessed quality 频率低于3 MHz的矩形连接器 第1部分 总规范 一般要求和编制有质量评定要求的连接器详细规范的导则 - 英文版 |
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