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GB/T 24403-2023 General rules for quality of canned tuna - 英文版 |
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GB/T 13516-2023 General rules for quality of canned peaches - 英文版 |
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GB/T 43413-2023 Non-destructive testing Infrared thermal imaging testing General rules for thermoelastic stress measurement methods - 英文版 |
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GB 29938-2020 National food safety standards General rules for food spices - 英文版 |
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GB/T 43238-2023 General rules for field test requirements for radiation correction of Chinese remote sensing satellites - 英文版 |
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GB/T 19855-2023 General rules for mooncake quality - 英文版 |
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GB/T 18820-2023 General rules for compiling industrial water quotas - 英文版 |
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GB/T 42753-2023 General rules for performance evaluation of real-time fluorescent quantitative PCR instrument - 英文版 |
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GB/T 42754-2023 General rules for performance evaluation of dry chemical analyzers - 英文版 |
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GB/T 15879.604-2023 Mechanical standardization of semiconductor devices - Part 6-4: General rules for drawing outline drawings of surface mount semiconductor device packages - Dimensional measurement methods for ball array (BGA) packages - 英文版 |
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GB/T 42464-2023 General Rules for the Quality of Douchi - 英文版 |
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GB/T 14151-2022 General rules for the quality of canned edible mushrooms - 英文版 |
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GB/T 10962-2022 General rules for reliability evaluation of machine tool electrical appliances - 英文版 |
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GB/T 41563-2022 General Rules for Fusion and Integration of Consumer Product Safety Data - 英文版 |
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GB/T 41566-2022 General Rules for the Exchange of Consumer Product Safety Information - 英文版 |
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GB/T 24789-2022 General rules for the allocation and management of water measuring instruments for water use units - 英文版 |
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GB/T 23597-2022 General rules for quality of dried laver - 英文版 |
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GB/T 23497-2022 General rules for the quality of shredded squid - 英文版 |
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GB/T 16919-2022 General rules for the quality of edible spirulina powder - 英文版 |
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GB/Z 41476.1-2022 Non destructive testing instruments - radiation protection rules for X-ray equipment up to 1mV - Part 1: General safety technical requirements - 英文版 |
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GB/T 22699-2022 General rules for the quality of puffed food - 英文版 |
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GB/T 23493-2022 General Rules for the Quality of Chinese Sausages - 英文版 |
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GB/T 20711-2022 General rules for the quality of smoked and cooked ham - 英文版 |
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GB/T 23968-2022 General Rules for the Quality of Meat Floss - 英文版 |
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GB/T 23969-2022 General Rules for the Quality of Jerky - 英文版 |
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GB/T 23492-2022 General Rules for Bacon Quality - 英文版 |
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GB/T 23970-2022 General Rules for the Quality of Marinated Eggs - 英文版 |
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GB/T 23586-2022 General rules for the quality of stewed meat products with sauce - 英文版 |
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GB/T 20712-2022 General Rules for Ham Sausage Quality - 英文版 |
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GB/T 17714-2022 General rules for the quality of beer kegs - 英文版 |
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