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GB 31612-2023
National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing
- 英文版
GB 19303-2023
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
- 英文版
GB 31652-2021
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables
- 英文版
GB 31605-2020
National food safety standard - Hygienic specification for food cold chain logistics
- 英文版
GB 31646-2018
National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods
- 英文版
GB 31647-2018
National Food Safety Standard - General Hygienic Practice for Food Additive Production
- 英文版
GB 19304-2018
National Food Safety Standard - Hygienic Standard for Packaging Drinking Water Production
- 英文版
GB 8953-2018
National Food Safety Standard - Hygienic Standard for Soy Sauce Production
- 英文版
GB 20941-2016
National food safety standard - Hygienic specifications for Production of Aquatic products
- 英文版
GB 8955-2016
National food safety standard - Hygienic specifications for production of edible vegetable oil and its products
- 英文版
GB 17403-2016
National food safety standard - Hygienic specification of candy and chocolate
- 英文版
GB 31621-2014
Food safety national standard Code of Hygienic Practice in Food Business Process
- 英文版
GB 14881-2013
National Food Safety Standard General Hygienic Regulation for Food Production
- 英文版
GB 28233-2011
Safety and hygienic standard for disinfection by Sodium Hypochlorite Generator
- 英文版

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