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GB/T 37511-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
- 英文版
GB/T 37510-2019
Inspection of grain and oils—Swelling properties test of wheat flour
- 英文版
GB/T 14615-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
- 英文版
GB/T 14614-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
- 英文版
GB/T 35875-2018
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
- 英文版
GB/T 35991-2018
Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
- 英文版
GB/T 35866-2018
Inspection of grain and oils-Determination of solvent retention capacity of wheat flour
- 英文版
GB/T 35869-2018
Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
- 英文版
GB/T 27628-2011
Inspection of grain and oils - Determination of color and bran speck in wheat flour
- 英文版
GB 19295-2011
National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice
- 英文版
GB/T 5504-2011
Inspection of grain and oils - Determination of processing degree of wheat flour
- 英文版
GB/T 24872-2010
Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method
- 英文版
GB/T 24871-2010
Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method
- 英文版
GB/T 24303-2009
Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake
- 英文版
GB/T 5506.4-2008
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- 英文版
GB/T 5506.3-2008
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- 英文版
GB/T 5506.2-2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- 英文版
GB/T 5506.1-2008
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- 英文版
GB/T 14612-2008
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
- 英文版
GB/T 14611-2008
Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
- 英文版
GB/T 10361-2008
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
- 英文版
GB/T 14614-2006
Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
- 英文版

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