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GB/T 5532-2022
Animal and vegetable fats and oils - Determination of iodine value
- 英文版
GB/T 37517-2019
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
- 英文版
GB/T 37514-2019
Animal and vegetable fats and oils—Determination of mineral oil
- 英文版
GB/T 35877-2018
Inspection of grain and oils—Cold test of animal and vegetable fats and oils
- 英文版
GB/T 33916-2017
Animal and vegetable fats and oils—Determination of conventional mass per volume (liter weight in air)
- 英文版
GB/T 35252-2017
Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method
- 英文版
GB 5009.236-2016
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter
- 英文版
GB 5009.254-2016
National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
- 英文版
GB/T 31743-2015
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method
- 英文版
GB/T 31576-2015
Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
- 英文版
GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
- 英文版
GB/T 26635-2011
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- 英文版
GB/T 26634-2011
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
- 英文版
GB/T 26626-2011
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- 英文版
GB/T 5527-2010
Animal and vegetable fats and oils - Determination of refractive index
- 英文版
GB/T 25225-2010
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- 英文版
GB/T 25224.2-2010
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
- 英文版
GB/T 25223-2010
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- 英文版
GB/T 24894-2010
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
- 英文版
GB/T 24893-2010
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- 英文版
GB/T 24892-2010
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
- 英文版
GB/T 24304-2009
Animal and vegetable fats and oils - Determination of anisidine value
- 英文版
GB/T 5528-2008
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- 英文版
GB/T 22509-2008
Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method
- 英文版
GB/T 22507-2008
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- 英文版
GB/T 22500-2008
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
- 英文版
GB/T 22480-2008
Animal and vegetable fats and oils - Determination of polyethylene-type polymers
- 英文版
GB/T 17377-2008
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- 英文版
GB/T 17376-2008
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- 英文版
GB/T 15687-2008
Animal and vegetable fats and oils - Preparation of test sample
- 英文版

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