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GB/T 23296.15-2009 Food contact materials - Polymer - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中2,4,6-三氨基-1,3,5-三嗪(三聚氰胺)的测定 高效液相色谱法 - 英文版 |
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GB/T 20798-2006 Determination of 2,4-D in meat and meat products 肉与肉制品中2,4-滴残留量的测定 - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) - 英文版 |
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GB/T 5009.175-2003 Determination of 2,4-D in grains and vegetables 粮食和蔬菜中2,4-滴残留量的测定 - 英文版 |
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GB/T 5009.165-2003 Determination of 2,4-D butylate residues in grains 粮食中2,4-滴丁酯残留量的测定 - 英文版 |
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GB/T 17131-1997 Water quality--Determination of 1,2-dichlorobenzene,1,4-dichlorobenzene,1,2,4-trichlorobenzene--Gas chromatography 水质 1,2-二氯苯、1,4-二氯苯、1,2,4-三氯苯的测定 气相色谱法 - 英文版 |
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GB/T 16113-1995 Workplace air--Determination of2,4,6-trinitrotoluene--Gas chroma tographic method 车间空气中三硝基甲苯的气相色谱测定方法 - 英文版 |
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