China Determination of 9 p GB Standards Search Result |
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GB/T 43598-2023 Nanotechnology Determination of oxygen content and carbon-to-oxygen ratio of graphene powder X-ray photoelectron spectroscopy - 英文版 |
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GB/T 33393-2023 Footwear - Test methods for complete shoes - Determination of thermal and moisture resistance - 英文版 |
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GB/T 12910-2023 Paper and paperboard - Determination of titanium dioxide content - 英文版 |
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GB/T 4893.4-2023 Testing of physical and chemical properties of paint films on furniture surfaces Part 4: Adhesion cross-cut determination method - 英文版 |
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GB/T 5686.9-2023 Ferromanganese, manganese-silicon alloy, ferromanganese nitride and metallic manganese. Determination of manganese, silicon, phosphorus and iron content. Wavelength dispersive X-ray fluorescence spectrometry (cast glass plate method) - 英文版 |
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GB/T 43309-2023 Determination of chemical elements of glass fiber and raw materials X-ray fluorescence spectrometry - 英文版 |
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GB/T 43098.2-2023 Analysis methods for water treatment agents Part 2: Determination of arsenic, mercury, cadmium, chromium, lead, nickel and copper content Inductively coupled plasma mass spectrometry (ICP-MS) - 英文版 |
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GB/T 23948-2023 Inorganic chemical products - general method for determination of water-insoluble matter - 英文版 |
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GB/T 23947.3-2023 General method for determination of arsenic in inorganic chemical products Part 3: Atomic fluorescence spectrometry - 英文版 |
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GB/T 3394-2023 Determination of trace amounts of carbon monoxide, carbon dioxide and acetylene in ethylene and propylene for industrial use - Gas chromatography - 英文版 |
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GB/T 3392-2023 Determination of hydrocarbon impurities in propylene for industrial use - Gas chromatography - 英文版 |
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GB/T 19494.3-2023 Mechanized sampling of coal Part 3: Determination of precision and bias testing - 英文版 |
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GB/T 23986.2-2023 Paints and varnishes - Determination of volatile organic compounds (VOC) and/or semi-volatile organic compounds (SVOC) content - Part 2: Gas chromatography - 英文版 |
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GB 5009.294-2023 National food safety standards Determination of tryptophan in food - 英文版 |
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GB 5009.292-2023 National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food - 英文版 |
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GB 31604.49-2023 National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts - 英文版 |
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GB 31604.29-2023 National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters - 英文版 |
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GB 31604.58-2023 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants - 英文版 |
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GB 5009.291-2023 National food safety standards Determination of chlorate and perchlorate in food - 英文版 |
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GB 5009.227-2023 National food safety standards Determination of peroxide value in food - 英文版 |
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GB 5009.210-2023 National food safety standards Determination of pantothenic acid in food - 英文版 |
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GB 5009.140-2023 National food safety standards Determination of acesulfame potassium in food - 英文版 |
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GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food - 英文版 |
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GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic hydrocarbons in food - 英文版 |
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GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography - 英文版 |
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GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry - 英文版 |
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GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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